[Latin Name] Vaccinium uliginosum

[Appearance] Dark Purple fine powder
[Particle size] 80 Mesh

[Loss on drying] 5.0%

[Heavy Metal] 10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[General feature]

1.The raw material blueberry fruits are from Daxing’an Mountain range;
2.Without any adultery of other relative species of Berries, 100% pure from blueberry.
3.Perfect water solubility,water insolubles<1.0%
4.Good solubility in water, which could be widely used in beverage, wine, cosmetics, cake, and cheese etc.
5. Low ash, impurity, heavy metal, solvent residue and no pesticide residue.

.

[Function]

Blueberries are flowering plants of the genus Vaccinium with dark-blue berries. They are picked up from wild bushes which are free of pollution. Blueberry are rich in anthocyanosides,

proanthocyanidins, resveratrol, flavons and tannins inhibit mechanisms of cancer cell development and inflammation.

[Application]
1. Protect eyesight and prevent blindness, glaucoma, improve myopia.
2. Scavenge free radical activity, prevent atherosclerosis.
3. Soften blood vessels, enhance immune function.
4. Prevent brain from aging; anti-cancer

“““Dont forget to hit that sub button -https://vid.io/xc87 PLEASE WATCH THIS FULL VIDEO AND LEARN PROPERLY DONT FORGET SHARE THIS VIDEO PLEASE GIVE COMMENT AND PRESS LIKE BUTTON”
INGREDIENTS:

KATWA DATA CUTTING THIN SIZE
DICE CUTTING BRINJAL, POTATO,
KUMRO, JHINGA
MUTARD OIL & MUSTARD PASTE
RED CHILLY & TURMERIC POWDER
SALT & SUGAR TO TASTE
PANCHFORON
DRY RED CHILLY

PROCESS:

AT FIRST DRY RED CHILLY &
PANCH FORON GIVE IN HOT
MUSTARD OIL.
THEN GIVE ALL VEGETABLES FRY WELL
PROPERLY
THEN GIVE SALT & SUGAR
SITR WELL PROPERLY
THEN GIVE WATER FOR BOIL
PROPERLY TAKE 30 MINUTIES
THEN GIVE THAT MUSTARD PASTE
STIR WELL PROPERLY
COOK FOR 10 MINUITES
WHEN ALL VEGETABLES BOIL
PROPERLY AND GRAVY MORE DRY
THE DISH IS READY FOR SERVE
WITH HOT RICE

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Please watch: “HOW TO MAKE NIRAMISH PUI SAAK CHARCHORI(VEGETARIAN BENGALI DISH)”

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https://livesuperfoods.com/stevia-leaf-powder.html A natural sweetener that doesn’t feed candida, doesn’t affect blood sugar levels and has no calories? Bring. It. On.

Stevia Leaf Powder
Yes, stevia powder is almost too good to be true.

This green herb from the sunflower family is native to South and Central America, where they’ve used for thousands of years.

Being about 300 times sweeter than sugar, a little goes a long way. Even with all that sweetness Stevia does not have a high glycemic index because the leaves contain glycosides, which the human tongue registers as tasting sweet, but they don’t contain the carbohydrates that other sugars do.

Obviously, stevia is an excellent choice for diabetics, those with sugar intolerances, weight issues, or who simply want to avoid cavities.

How to enjoy them
Our stevia powder is a beautiful, fresh green. Thought it should be white like the other stevia powders out there? No sir, no bleaching or other nasty processing here. It doesn’t have to look like Nutrasweet or Sweet ‘n Low to be no-cal. Just a pinch of this stevia will sweeten your smoothies, yogurt, teas and fresh fruit.