[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

Poor circulation is a serious health issue and can be caused by various factors like smoking, poor physical activity, diabetes, hypertension, blood clots, atherosclerosis, and drug abuse.

In most cases, the symptoms develop gradually and this is how to naturally treat them in order to effectively treat this issue.

More water

You need to drink at least 8 glasses of water daily to improve the blood flow. Moreover, this will help the transfer of nutrients and oxygen to the organs and tissues, and the cells and tissues will be hydrated.

The digestion will be boosted, and the poor circulation of blood will be treated successfully.

Ginger — the regular consumption of ginger will prevent cardiovascular diseases and the formation of blood clots in the body. It contains two potent active compounds – gingerols and zingerone, which will warm up the body and boost the blood flow.

Garlic– Researchers have shown that garlic significantly improves heart health, lowers the risk of atherosclerosis, lowers blood pressure, and prevents the accumulation of plaque in the arteries.

Horse chestnut-Its active compound Escin effectively strengthens capillary walls, fights inflammation, treats poor blood flow, and varicose veins.

Essential oils like ginger, thyme, rosemary, have potent thermogenic effects by boosting the blood flow to the surface of the skin due to expanding capillaries. Moreover, these oils relax the tensed muscles and relieve numbness in the feet and hands.

Cayenne pepper– It is high in capsaicin, which strengthens the arteries and capillaries and supports heart health. It also removes plaque buildup in vessels and regulates the blood circulation, and eases the poor blood circulation symptoms like pain, headaches, tingling sensations in the legs, and cold feet and hands.

Fish oil — Fish oil is rich in omega-3 fatty acids which effectively remove fats in arteries and boost blood circulation. This oil also improves the HDL, or good, cholesterol levels body.

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