[Latin Name]  Piper methyicium L.

[Specification] Kavalactones ≥30.0%

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Kava?]

Kava, also known as piper methysticum, kava kava, and ‘awa, is a small shrub native to the islands in the South Pacific. The root and stems are made into a non-alcoholic, psychoactive beverage that has been used socially and ceremonially for hundreds of years in Hawaii, Fiji, and Tonga.

Kava is traditionally prepared by placing ground root and stem into a porous sack, submerging in water, and squeezing the juice into a large, carved, wooden bowl. Coconut half-shell cups are dipped and filled — punch bowl style. After drinking a cup or two a feeling of heightened attention combined with relaxation begins to come on. Although it is soothing, it is unlike alcohol in that thoughts remain clear. The flavor is largely inoffensive, but some find that it takes getting used to; it really depends on your preference for earthy flavors.

[Kava is Safe to Use]

The safe and effective benefits of kava to relieve symptoms of anxiety were also supported in a meta-analysis, a systematic statistical review of seven human clinical trials published in 2000 in the Journal of Clinical Psychopharmacology, and again in a similar critical review in 2001. The reviews did not find significant adverse effects related to liver toxicity.

In conclusion, the liver is affected by many substances, including prescription and non- prescription drugs, as well as alcohol, which is a major cause of liver damage. We must be aware that herbs are potent medicines, to be treated with the appropriate respect regarding potential interactions and toxicity, including to the liver. On the other hand, Kava kava’s margin of safety far surpasses that of it’s pharmaceutical equivalent.

[Function]

Kava’s can help offset a number of problems, most notably stress, anxiety, and disrupted sleep patterns. However, kava’s anxiolytic (anti-panic or anti-anxiety agent) and calming properties can offset many other stress and anxiety related ailments.

1. Kava as a Therapy for Anxiety
2. Kava May Remedy Menopausal Mood Swings

3. Weight Loss

4. Combat Premature Aging

5. Quit Smoking Aid

6. Combat pain as an analgesic

7. Insomnia

8. Depression

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Refined sugar, white or brown and artificial sweeteners are literally has zero nutritional value – no 

minerals, no vitamins, no fiber, no enzymes, no fats – nothing of value for the body. Instead it’s toxic 

to the body. You can live longer on pure water alone, than on water mixed with sugar. Here is what 

refined sugar does in the body:It produces an acidic condition in the digestive system. This drains the 

body of vitamins and minerals and the consequences can be life threatening. For example the 

metabolism of sugar requires leaches calcium from the bones and teeth which can lead to tooth decay 

or osteoporosis. Sugar also depletes the body of potassium and magnesium, which are required for 

proper cardiac function, and is therefore a major factor in heart disease. It compromises the body’s 

immune system and stresses the pancreas by forcing it to produce a rush of digestive enzymes. This 

can lead to the formation gallstones and diabetes.

It depletes stores of vitamin B, which is our brain food, and can interfere with memory, concentration 

and other mental functions. It makes the blood very thick and sticky, inhibiting much of the blood flow 

into the minute capillaries that supply our skin gums and teeth with vital nutrients. Refined sugar has 

been shown to increase wrinkles and dry aged skin. When excess sugar is eaten, it is first stored in 

the liver. With continued consumption the liver expands like a balloon and begins to function poorly. An 

improperly functioning liver can quickly lead to high blood pressure, skin disorders and acne to name a 

few.

In addition, most people consume far more sugar than their bodies can possibly use for energy. When 

this happens, the liver converts the extra sugar into molecules called triglycerides and stores it as fat, 

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and artificial sweeteners are thus a major factor in obesity and arteriosclerosis.

If you’re looking for a natural sugar substitute you’ve probably heard of that sweet plant called stevia. 

Wouldn’t it be wonderful to have your coffee, cakes and snacks sweetened again? Stevia belongs to 

the family of the sunflower with over a hundred species. The important species we call stevia which 

has the sweet leaves is scientifically termed Stevia rebaudiana or just known simply as stevia. The 

phytochemicals steviol glycosides endow the sweetness to the stevia leaves and are 40 to 300 times 

sweeter than sucrose. This isn’t new! In Paraguay, a Latin American Country, stevia has been used as 

a sweetener for centuries while Japan has used stevia for decades.

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