High Quality Phytosterol Dubai
High Quality Phytosterol Dubai Detail:
[Latin Name] Glycine max(L.) Mere
[Specification] 90%; 95%
[Appearance] White powder
[Melting point] 134-142℃
[Particle size] 80Mesh
[Loss on drying] ≤2.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Phytosterol?]
Phytosterols are compounds found in plants that resemble cholesterol. The National Institutes of Heath report that there are over 200 different phytosterols, and the highest concentrations of phytosterols are found naturally in vegetable oils, beans and nuts. Their benefits are so recognized that foods are being fortified with phytosterols. At the supermarket, you may see orange juice or margarine advertising phytosterol contents. After reviewing the health benefits, you may want to add phytosterol-rich foods to your diet.
[Benefits]
Cholesterol-Lowering Benefits
The most well-known, and scientifically proven, benefit of phytosterols is their ability to help lower cholesterol. A phytosterol is a plant compound that is similar to cholesterol. A study in the 2002 issue of “Annual Review of Nutrition” explains that phytosterols actually compete for absorption with cholesterol in the digestive tract. While they prevent the absorption of regular dietary cholesterol, they themselves are not easily absorbed, which leads to a total lower cholesterol level. The cholesterol-lowering benefit does not end with a good number on your blood work report. Having lower cholesterol leads to other benefits, such as a reduced risk for heart disease, stroke and heart attacks.
Cancer Protection Benefits
Phytosterols have also been found to help protect against the development of cancer. The July 2009 issue of the” European Journal of Clinical Nutrition” offers encouraging news in the fight against cancer. Researchers at the University of Manitoba in Canada report that there is evidence that phytosterols help prevent ovarian, breast, stomach and lung cancer. Phytosterols do this by preventing the production of cancer cells, stopping the growth and spread of cells that are already in existence and actually encouraging the death of cancer cells. Their high anti-oxidant levels are believed to be one way phytosterols help fight cancer. An anti-oxidant is a compound that fights free radical damage, which is negative effects on the body produced by cells that are unhealthy.
Skin Protection Benefits
A lesser known benefit of phytosterols involves skin care. One of the contributing factors in the aging of the skin is the breakdown and loss of collagen — the main component in connective skin tissue — and sun exposure is a major contributor to the problem. As the body ages, it is not able to produce collagen as it once did. The German medical journal “Der Hautarzt” reports a study in which various topical preparations were tested on skin for 10 days. The topical treatment that showed anti-aging benefits to the skin was the one that contained phytosterols and other natural fats. It is reported that phytosterols not only stopped the slow-down of collagen production that can be caused by the sun, it actually encouraged new collagen production.
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Need a last minute show stopper for a holiday get together this week? Still haven’t decided what you are going to make on Christmas day? Stop worrying! Be inspired by the creativity of the season as we did, and make this simple but elegant Cranberry Orange Bundt Cake! It comes together in three easy steps and can be started the day before assembly. Happiest of holidays and a magical New Year to you and yours! Thanks for all your support as Love at First BITE has burgeoned over the past several months.
Recipe
Sparkling Cranberries
2 cups cranberries
2 cups water
2 cups sugar
Directions
Make a simple syrup by bringing the water and sugar just to a simmer in a medium saucepan. Let the syrup cool for a few minutes and then add cranberries. Be mindful of temperature, as the berries will burst if the syrup is too hot. Cover and refrigerate overnight.The next day, drain the cranberries and toss them with sugar until they are well coated. Do this in small batches, preventing the sugar from getting too damp. Place the coated cranberries on a parchment lined baking sheet to dry for a few hours.If necessary, do another toss in the sugar once cranberries have dried.
Bundt Cake
1/2 pound (2 sticks) unsalted butter, at room temperature
1 3/4 cups granulated sugar, divided
4 extra-large eggs, at room temperature
1/2 cup grated orange zest
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon sea salt
3/4 cup freshly squeezed orange juice
3/4 cup buttermilk, at room temperature
1 teaspoon pure vanilla extract
Directions
Heat the oven to 350 degrees. Grease and flour two 8 ½ inch bundt pans.
Cream the butter and cane sugar manually or in the bowl of an electric mixer fitted with the paddle attachment, for about 5 minutes, or until light and fluffy. Manually, or with the mixer on medium speed, beat in the eggs, one at a time. Add orange zest.
In a large bowl, sift together the flour, baking powder, baking soda, and salt. In another bowl, combine the orange juice, the buttermilk, and vanilla. Add the flour and buttermilk mixtures alternately to the batter. Divide the batter evenly between the pans, smooth the tops, and bake for 45 minutes to 1 hour, until a cake tester comes out clean.
While the cakes bake, prepare Spiced Holiday Glaze, below.
Holiday Spice Glaze
1 1/2 cups (150 grams) confectioners’ sugar, sifted to remove any lumps
2-3 tablespoons milk
2 tsp spices, including cinnamon, ginger, nutmeg, clove and cardamon
1 teaspoon vanilla extract (optional)
Directions
Whisk all ingredients in bowl until smooth
TO ASSEMBLE CAKE: TRANSFER CAKE TO COOLING RACK. DRIZZLE ALL OF GLAZE OVER TOP. CAREFULLY TRANSFER TO PLATE OR CAKE DISPLAY AND PILE CRANBERRIES INSIDE, ON TOP AND AROUND SIDES. ENJOY THIS FESTIVE HOLIDAY TREAT!
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