[Latin Name] Glycine max (L.) Mere

[Plant Source] China

[Specifications] Isoflavones 20%, 40%, 60%

[Appearance] Brown yellow fine powder

[Plant Part Used] Soybean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Active ingredients]

[What is Soy Isoflavones]

Non-genetically modified soybean refined soy isoflavones, a natural nutritional factors for a variety of important physiological activity is a natural plant estrogen, easily absorbed by the body.

Isoflavones are phytoestrogens planned economy a weak hormones, soy is the only valid source of human access to  isoflavones. In the case of strong estrogen physiological activity, isoflavones can play the role of anti-estrogen. Isoflavones very prominent anti-cancer properties, can hinder the growth and spread of cancer cells and only cancer, isoflavones had no impact on normal cells. Isoflavones has an effective of anti-oxidant.

[Functions]

1. Lower Cancer Risk In Men and Women;

2. Use In Estrogen Replacement Therapy;

3. Lower Cholesterol and Reduce Heart Disease Risk;

4. Relieve women menopause syndrome, guard against osteoporosis;

5. Protect human body from destroy by free-radical to advance immunity;

6. Be healthy for stomach and spleen and protect nerve system;

7. Reduce cholesterin thickness in human body, prevent and cure cardiovascular disease;

8. Prevent cancer and counteract cancer£¬for example, prostate cancer, breast cancer.

[Application] Used in Lower cancer risk, estrogen replacement therapy, advance immunity, prevent and cure cardiovascular disease.

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SEE BELOW FOR ALL MY OTHER COOKIE RECIPES
Gluten-Free Chocolate Peanut Butter Cookies- https://youtu.be/3ddAdOGw9sw?list=PL9d…
Dark Chocolate,Oatmeal,Coconut Cookies- https://youtu.be/rp_9x3k8UEw?list=PL9d…
Chocolate Peanut Butter Cookies- https://youtu.be/1aO3UHH6QhM?list=PL9d…
Ginger Spice Cookies- https://youtu.be/nxFMyOa1F9g

Chocolate Oatmeal Cranberry Cookies

Yield: 3 dozen cookies

Ingredients

1-cup flour
½ teaspoon baking soda
1/4 teaspoon baking powder
¼ teaspoon salt
1 ½ sticks unsalted butter, at room temperature
½ cup packed light brown sugar
½ cup granulated sugar
1 large egg
1 large egg white
1 ½ teaspoons pure vanilla extract
1 cup quick-cooking rolled oats
2 cups dark chocolate chips or chocolate chunks
11/2 cups dried cranberries

Directions

1. In a medium bowl, add the flour with the baking soda, baking powder and salt. In a large bowl, using an electric mixer beat the butter with the brown sugar at medium speed until blended. Beat in the granulated sugar and beat until light and fluffy, about 2 minutes. Beat in the whole egg, egg white and vanilla. At low speed, beat in the dry ingredients into the batter. With a large rubber spatula, mix in the oats, dark chocolate and the cranberries

2. Preheat the oven 350 degrees. Line 3 large baking sheets with parchment paper. Using a rounded tablespoon, or a small ice cream scoop, place the dough onto the prepared baking sheets, at least 2-3 inches apart. Bake the cookies for about 10-12 minutes or until golden brown and just set. Let the cookies cool on the baking sheets for 5 minutes, and then transfer them to a rack to cool completely.

Grapeseed Extract (Oligomeric Proanthocyanidins – OPC)

Tiens OPC Plus Capsules

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