[Latin Name]  Citrus aurantium L.

[Specification] Synephrine 4.0%–80%

[Appearance] Yellow brown powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Citrus Aurantium]

Citrus aurantium L, belonging to the family Rutaceae, is widely distributed in China. Zhishi, the Chinese traditional name for Citrus aurantium, has long been a folk medicine in traditional Chinese medicine (TCMto improve indigestion and help stimulate the Qi (energy force).

[Function]

1. Have the function of antioxidant, anti-inflammatory, hypolipidemic, vasoprotective and anticarcinogenic and cholesterol lowering actions.

2. Have the function of inhibiting following enzymes: Phospholipase A2, lipoxygenase, HMG-CoA reductase and cyclo-oxygenase.

3. Have the function of improving the health of capillaries by reducing the capillary permeability.

4. Have the function of reducing hay fever and other allergic conditions by inhibiting the release of histamine from mast cells. The possible activity of hesperidin could be explained by the inhibition of polyamine synthesis. (bitter orange extract)

Oxbo’s 1080 harvester equipped with SP4500 sickle bar type cutting head harvesting stevia plants.

https://livingtraditionally.com/top-reasons-drink-ginger-tea-make-ginger-tea-1/

Ginger Tea: Dissolves Kidneys Stones, Cleanses Liver and Kills Cancer Cells – Recipe

Ginger is a superfood. It possesses an amazing ability to enhance immunity, improve digestion and reduce inflammation.

Ginger contains several essential oils that make up its distinct aroma and flavor: zingerone, shogaols, & gingerols. These oils are powerful anti-bacterial, anti-viral, anti-fungal and anti-parasitic agents. Ginger root promotes healthy digestion, boosts immunity, treats asthma, aids in cardiovascular health, relieves pain and much more.

Ginger Tea Benefits
Ginger is a very effective remedy for headaches, flu, common cold and even sore muscles. Due to ginger’s unique substances, it is able to naturally stop pain (preventing prostaglandins from setting off an inflammatory response in the body).
Regular consumption of ginger tea strengthens the immune system. It contains great amounts of antioxidants that boosts immunity and helps fight off infections.
Just one cup of tea a day will minimize your chances of stroke, as ginger helps break down fat deposits that block arteries.
Due to the warming properties of ginger, it improves your blood circulation. Increased blood flow will improve the delivery of vitamins, minerals and oxygen to your body’s cells… aiding in overall health.
Ginger tea helps destroy the virus’ that cause common colds, cold sores, and influenza.
How to Make Ginger Tea
Ingredients

1 cup water
1/4 teaspoon ground ginger
1/4 teaspoon ground turmeric (here)
Coconut milk, to taste
Raw organic honey, to taste (here)
Directions

Bring water to boil. Add ginger and turmeric, reduce heat, and simmer for 10 minutes.

Stir in milk and strain tea into a cup. Add honey to taste!

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Sources
Rhode J, et al. Ginger inhibits cell growth and modulates angiogenic factors in ovarian cancer cells. BMC Complement Altern Med. 2007 Dec 20;7:44.
Science Daily. Dietary Ginger May Work Against Cancer Growth. [Internet]. Available at: https://www.sciencedaily.com/releases/2003/10/031029064357.htm