[Products Name]  Royal jelly powder，Lyophilized royal jelly powder

[Specification]  10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2. certified by, according to EOS & NOP standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. certificated by;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Main indices of physical and chemic in Lyophilized royal jelly

[Our work flow]

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.

Top quality products: https://bit.ly/HealthBuyStore I Found my favorite health & sex supplements and natural beauty products right here.

Sacha inchi seeds, powders and especially the extracted oils are considered a health enhancing dietary supplement for their levels of protein, fiber and polyunsaturated fat ratios, particularly omega-3 fatty acids. Oil and seed powders, from the Plukenetia volubilis plant species, are a fairly recent superfood to most of the world but have been used as a wild food source among peoples of the South American Amazon for over 3,000 years. Abundant in other constituents like phytosterols, phenolic compounds, carotenoids and other antioxidants, the cold pressed oils extracted from the seeds are the most common form of sacha inchi used by health enthusiasts worldwide. Learn more about the seeds and protein powders and the best to purchase for highest nutritional qualities.

Sacha Inchi Protein Powder, 8oz, – https://bit.ly/1Kb8ZWZ
Sacha Inchi Oil, Raw Cold Pressed, 250ml – https://amzn.to/2f7FGgI
Ojio Sacha Inchi Oil, Raw, 250mL – https://bit.ly/2gi3Tk2
UNsalted Sacha Inchi Seeds, 1lb – Raw Food World – https://amzn.to/1VOG6nB
Traditions Sacha Inchi Seeds – 5.3 oz – https://amzn.to/1UCDbRN
Vega SaviSeeds – Sacha Inchi Seeds – https://bit.ly/1Oe43m5

Sacha Inchi Oil Page: https://bit.ly/1K9ai4l
Sacha Inchi Protein Shake Recipe: https://bit.ly/1icqgnW

Additional Sourced Info:

Sacha inchi (Plukenetia volubilis): a seed source of polyunsaturated fatty acids, tocopherols, phytosterols, phenolic compounds and antioxidant capacity: https://1.usa.gov/1iy5BuW
Looking to Sacha Inchi for their future: https://bit.ly/1EWBrM3
Chemical composition, oxidative stability and antioxidant capacity of oil extracted from roasted seeds of Sacha-inchi (Plukenetia volubilis L: https://1.usa.gov/1UCDjkd
Alpha linolenic acid (ALA) from Rosa canina, sacha inchi and chia oils may increase ALA accretion and its conversion into n-3 LCPUFA in diverse tissues of the rat: https://1.usa.gov/1K9ep0s
Beneficial effects of docosahexaenoic acid (DHA) on cognition in age-related cognitive decline: https://bit.ly/1KFnuoh
Supercritical CO2 extraction of omega-3 rich oil from Sacha inchi (Plukenetia volubilis L.) seeds: https://bit.ly/1NqIeQZ
American Heart Association, Fish and Omega-3 Fatty Acids: https://bit.ly/18Gpfww
Omega-3 polyunsaturated fatty acids: photoprotective macronutrients: https://1.usa.gov/1KFnxjQ

All information is for educational purposes only and is the personal view of the author; not intended as medical advice,
diagnosis or prescription. This information has not been evaluated by the FDA and is not intended to cure or prevent any disease.