[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

Dr. Steven Lamm on the health promoting effects of Pycnogenol.

At the Max Planck Institute of Molecular Plant Physiology in Potsdam-Golm the name of the working group “Plant cell walls” speaks for itself. Led by Staffan Persson, the group investigates how plant cell walls are constructed. The focus of the research is cellulose, which, next to pectin and hemicellulose, constitutes the main component of the cell walls. The researchers hope to elucidate which proteins are involved in building up the world’s most abundant biopolymer. Cellulose has previously been used for industrial purposes in the paper and textile production, and is expected to become an important source of energy in the future. Martin Bringmann, a PhD student at the Institute until 2012, explains the cellulose research.

More information:
Enzymes for cell wall synthesis conserved across species barriers:
www.mpg.de/4372173/cell_wall_synthesis
CSI at the service of cellulose synthesis:
www.mpg.de/620315/pressRelease20100716