[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

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Chocolate (Cacao) Almond Butter Fat Bombs | Low Carbohydrate High Fat Ketogenic Diet

Ingredients

Cacao Butter – (70 g or 5 TBS) – https://amzn.to/1rqhM1u

Cacao Powder (1-2 TBS): https://amzn.to/1Ne9nZ5

Coconut Oil ( 5 TBS): https://amzn.to/1X1P5nF

Butter (4 TBS)

Pink Salt (A Dash): https://amzn.to/1W0qJel

Heavy Whipping Cream (2-3 TBS)

Stevia (To Taste): https://amzn.to/1WzJiVU

Almond Butter (No Sugar) (2 TBS, Add More if Needed)

Directions

Melt cacao butter and butter on low heat. Add other ingredients and whisk ingredients together.

You can turn off the heat after melting cacao butter and butter. This helps prevent air bubbles from being on the top of your bombs.

I did not do that in this video, but I know from making fat bombs in the past, that the best way to get good results is to have a creamy, smooth consistency without any bubbles.

Pour mixture into your molds. Put in freezer/fridge until solid. Pop them out the molds if you like and store them in a storage container of your choice. Enjoy!

Mini Muffin Pan – https://amzn.to/21nvoH5

Evelyn Parham, MS is an Eating Psychology Coach, Healthy Gut Advisors, and Writer.

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