[Latin Name] Haematococcus Pluvialis

[Plant Source] from China

[Specifications]1% 2% 3% 5%

[Appearance] Dark red Powder

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Astaxanthin is a natural nutritional component, it can be found as a food supplement. The supplement is intended for human, animal, and aquaculture consumption.

Astaxanthin is a carotenoid. It belongs to a larger class of phytochemicals known as terpenes, which are built from five carbon precursors; isopentenyl diphosphate and dimethylallyl diphosphate . Astaxanthin is classified as a xanthophyll (originally derived from a word meaning “yellow leaves” since yellow plant leaf pigments were the first recognized of the xanthophyll family of carotenoids), but currently employed to describe carotenoid compounds that have oxygen-containing moities, hydroxyl or ketone , such as zeaxanthin and canthaxanthin. Indeed, astaxanthin is a metabolite of zeaxanthin and/or canthaxanthin, containing both hydroxyl and ketone functional groups. Like many carotenoids, astaxanthin is a colorful, lipid-soluble pigment. This colour is due to the extended chain of conjugated (alternating double and single) double bonds at the centre of the compound. This chain of conjugated double bonds is also responsible for the antioxidant function of astaxanthin (as well as other carotenoids) as it results in a region of decentralized electrons that can be donated to reduce a reactive oxidizing molecule.

Function:

1.Astaxanthin is a powerful antioxidant and may protect against oxidative damage to body tissues.

2.Astaxanthin can improve the immune response by increasing the number of antibody producing cells.

3.Astaxanthin is a potential candidate to treat neurodegenerative disease such as Alzhimer and Parkinson diease.

4.Astaxanthin dan reduce UVA-light damage to skin such as sunburn, inflammation, ageing and skin cancer.

Application

1.When applied in pharmaceutical field, astaxanthin powder has the good function of antineoplastic;

2.When applied in health food field, astaxanthin powder is used as food additives for pigment and health care;

3.When applied in cosmetic field, astaxanthin powder has the good function of antioxidant and anti-aging;

4.When applied in animal feeds field, astaxanthin powder is used as animal feed additive to impart coloration, including farm-raised salmon and egg yolks.

Help Me Lose Weight

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Help Me Lose Weight

Can Green Tea Help Me Lose Weight?

If you want to lose weight, you will find that drinking green tea can help. In fact, the beverage is fast becoming an alternative for dieters who prefer weight loss programs that help them lead a healthier way of life. Here are a variety of reasons why consuming green tea periodically can help you reduce your weight.

Cutting down on calories is one way to lose weight. Drinking tea in place of coffee and cream, a combination that’s abundant in calories, will greatly help in your quest for weight reduction. Aside from cutting back on your weight, green tea consumption is also good for your health since the brew comes with beneficial antioxidants like polyphenols and flavonoids.

Most weight loss programs commonly include green tea in their plans because of the beverage’s properties that cause suppression of appetite, which then causes a person to control his food intake. Green tea contains caffeine, a substance that’s effective in inhibiting food craving, making it an effective appetite-suppressant.

Green tea can also help you lose weight by repressing the effects of insulin, which is responsible for the conversion of glucose into energy that’s then stored into fat. The delay in the insulin action causes sugar to be moved directly to the muscles for immediate use. This reaction caused by green tea is essential for the body to lose weight.

Incorporating green tea in weight loss programs can also assist in the promotion of thermogenesis, a process essential for the body to lose weight. The thermogenesis process entails the burning of body fat and the release of calories. This vital process is a result of the interaction between the caffeine content and the catechin polyphenols found in green tea. This is one reason that weight loss plans based on green tea are successful in speeding up the body’s metabolic rates, which eventually helps the body lose weight.

In one study, various groups of people were administered with caffeine to determine how that compared to green tea in thermogenesis. The results showed that people who consumed green tea had higher thermogenesis compared to those taking the equivalent amount of caffeine without green tea catechins.

Since losing weight is also associated with exercise, a new study might be of help to exercise buffs who are fond of drinking green tea. A recent study was conducted to test the effect of regular intake of green tea extract. It was found that taking green tea extract regularly boosted a person’s endurance in performing exercises by up to 24 percent.

Study findings have indicated that a certain compound found in green tea might be instrumental in helping people to lose weight. These compounds are called flavonoids, which are thought to modify the way the body utilizes norepinephrine, a hormone that monitors the burning of calories. When flavonoids react with the other ingredients of green tea, more calories are burned, a process that assists people in losing weight.

One other ingredient in green tea that helps people lose weight is the compound catechin polyphenols, which also interact with other green tea ingredients. This reaction helps lose weight through the burning of fat and through the process of thermogenesis

Article Source: https://EzineArticles.com/590587

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