[Latin Name] Haematococcus Pluvialis

[Plant Source] from China

[Specifications]1% 2% 3% 5%

[Appearance] Dark red Powder

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Astaxanthin is a natural nutritional component, it can be found as a food supplement. The supplement is intended for human, animal, and aquaculture consumption.

Astaxanthin is a carotenoid. It belongs to a larger class of phytochemicals known as terpenes, which are built from five carbon precursors; isopentenyl diphosphate and dimethylallyl diphosphate . Astaxanthin is classified as a xanthophyll (originally derived from a word meaning “yellow leaves” since yellow plant leaf pigments were the first recognized of the xanthophyll family of carotenoids), but currently employed to describe carotenoid compounds that have oxygen-containing moities, hydroxyl or ketone , such as zeaxanthin and canthaxanthin. Indeed, astaxanthin is a metabolite of zeaxanthin and/or canthaxanthin, containing both hydroxyl and ketone functional groups. Like many carotenoids, astaxanthin is a colorful, lipid-soluble pigment. This colour is due to the extended chain of conjugated (alternating double and single) double bonds at the centre of the compound. This chain of conjugated double bonds is also responsible for the antioxidant function of astaxanthin (as well as other carotenoids) as it results in a region of decentralized electrons that can be donated to reduce a reactive oxidizing molecule.

Function:

1.Astaxanthin is a powerful antioxidant and may protect against oxidative damage to body tissues.

2.Astaxanthin can improve the immune response by increasing the number of antibody producing cells.

3.Astaxanthin is a potential candidate to treat neurodegenerative disease such as Alzhimer and Parkinson diease.

4.Astaxanthin dan reduce UVA-light damage to skin such as sunburn, inflammation, ageing and skin cancer.

Application

1.When applied in pharmaceutical field, astaxanthin powder has the good function of antineoplastic;

2.When applied in health food field, astaxanthin powder is used as food additives for pigment and health care;

3.When applied in cosmetic field, astaxanthin powder has the good function of antioxidant and anti-aging;

4.When applied in animal feeds field, astaxanthin powder is used as animal feed additive to impart coloration, including farm-raised salmon and egg yolks.

Maitake is an edible mushroom species often referred to as “hen of the woods.” Containing specific beta-glucan polysaccharides, known as grifolan and D-fraction, it is especially helpful for stimulating immune functions with many studies on its beneficial antitumor effects. Learn about our top recommended extract choices for nutritional supplementation as well as harvesting or cultivating your own maitake and how to use and prepare it.

Fungi Perfecti Host Defense, Maitake, 120caps – https://amzn.to/2ftJ0hz
Mushroom Wisdom Maitake D-Fraction Pro 4X Liquid, 1oz – https://amzn.to/1yfLu63
Mushroom Wisdom Maitake D-Fraction, 120caps – https://amzn.to/1M7HMau
Mushroom Science Maitake Full Spectrum Extract, 90 caps – https://bit.ly/1By7HQn
Mushroom Wisdom Maitake D-Fraction Immune System Support, 2oz – https://amzn.to/2gr3Hgb
Organic Maitake Mushroom Growing Kit – https://amzn.to/2fWTt8S
Maitake Mushroom Pieces, Mountain Rose Herbs, Organic, 1oz-1lb – https://bit.ly/2fKARpS
Maitake Extract, Mountain Rose Herbs, 1-4oz – https://bit.ly/2grahmE
Planetary Formulas Full Spectrum Maitake Mushroom, 60tabs – https://amzn.to/2g9HxOT

Super Mushrooms Store: https://bit.ly/1GGruBG

Maitake Page: https://bit.ly/1Gtn8KE

Additional Sourced Info:

Effect of Maitake (Grifola frondosa) D-Fraction on the activation of NK cells in cancer patients: https://1.usa.gov/1C8rl97
Administration of a polysaccharide from Grifola frondosa stimulates immune function: https://1.usa.gov/1GtmuNl
Maitake: The Magnificent ‘Dancing’ Mushroom: https://huff.to/1wfz3qH
Antitumor effect of polysaccharide grifolan NMF-5N on syngeneic tumor: https://1.usa.gov/1wvRVGM
Relationship between solubility of grifolan, a fungal 1,3-beta-D-glucan, and production of tumor necrosis factor by macrophages: https://1.usa.gov/19cW4VL
Immune-enhancing effects of Maitake (Grifola frondosa) and Shiitake (Lentinula edodes) extracts: https://1.usa.gov/18BCqBC
Synergistic potentiation of D-fraction with vitamin C as possible alternative approach for cancer therapy: https://1.usa.gov/1Bsv1QG
Can maitake MD-fraction aid cancer patients?: https://1.usa.gov/1Bsvgvj
Genes Related to Suppression of Malignant Phenotype Induced by Maitake D-Fraction in Breast Cancer Cells: https://1.usa.gov/1xeaU3E
Enhancement of cytotoxicity of NK cells by D-Fraction, a polysaccharide from Grifola frondosa: https://bit.ly/1E6WCEt
The Pharmacological Potential of Mushrooms: https://1.usa.gov/1GGr6TE
Maitake (Grifola frondosa) improve glucose tolerance of experimental diabetic rats: https://1.usa.gov/1MuuBNj
Anti-diabetic activity present in the fruit body of Grifola frondosa (Maitake): https://1.usa.gov/1C8rZTY
Maitake Mushroom Extracts Ameliorate Progressive Hypertension: https://1.usa.gov/18BCIZn
The effect of maitake mushrooms on liver and serum lipids: https://1.usa.gov/1NM2HxV

All information is for educational purposes only and is the personal view of the author; not intended as medical advice,
diagnosis or prescription. This information has not been evaluated by the FDA and is not intended to cure or prevent any disease.

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