[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

Also Check out the Video: https://www.youtube.com/watch?v=bg4855n42_o for more details on Green Coffee Bean Extract Customer Warning and Side Effects Information.

Coffee is one of the world’s most consumed beverages. It is loved by consumers worldwide for its stimulating taste. However, coffee bean is not only loved by its invigorating and refreshing taste, but also for its antioxidant, anti-inflammatory, anti-hypertensive and its efficacy to regulate fat metabolism.

There are two known types of coffee plants, Arabica and Canephora (also called Robusta), but are the beans from coffee Arabica that have higher quality and quantity of active ingredients responsible for the efficacy of green coffee beans extract (GCBE) in fighting obesity and weight loss.

The first mechanism of action is the Green Coffee Bean ingredient: chlorogenic acid. Chlorogenic acid is a natural phytochemical. Chlorogenic acid works by inhibiting the absorption and the utilization of glucose, also known as sugar, into the blood stream. No sugar in the bloodstream means no build up of fat in the body because sugar turns to fat in the body when it is not burned.

Chlorogenic acid helps to boost our body metabolism. What is our metabolism? It is our body’s ability to burn the fuel that we put in our body. How efficiently are we burning the fuel? If we are not burning fuel we are storing fat. This answers the question.

Very importantly, chlorogenic acid enhances the burning of fat in the body as a whole, but of utmost importance, fat found in the liver. Our liver is responsible for processing all of the fat that we put in our body. Chlorogenic acid has been shown to cause the liver to burn fat which, in turn, increases metabolism, and the subsequent of release of glucose. For more information on green coffee bean extract you may also watch out the video: https://www.youtube.com/watch?v=bg4855n42_o

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02.05.2016 ALll thanksss Hd

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