[Latin Name] Taraxacum officinale

[Plant Source] from China

[Specifications] Flavones 3%-20%

[Appearance] Brown fine powder

Plant Part Used:Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Function]

(1) It is a general stimulant to the system, but especially to the urinary organs, and is chiefly used in kidney and liver disorders;

(2) Dandelion is also used as a remedy for hemorrhoids, gout, rheumatism, eczema, other skin conditions, and diabetes.

(3) Dandelion is used to treat chronic ulcers, stiff joints, and tuberculosis. It is also used to induce milk production in nursing mothers and to soothe inflamed breast tissue.

[Pharmacological effects]

(1) the antibacterial action: made of injection to extract the dandelion staphylococcus aureus and have strong hemolytic streptococcus pneumoniae, to kill, meningococci, diphtheria bacili, pseudomonas aeruginosa, proteus, dysenteric bacili, typhoid bacillus and card he also must kill staphylococcus, fungi, viruses, and some of the leptospira bacterium.

(2)other function. Advantageous bravery,diuresis and bitter soa, mild diarrhea inferior.

[Applications]

Dandelions extract injection, decoction, tablet, syrup, etc for a variety of infection are dampness.the curative effects, including the upper respiratory tract infection and chronic bronchitis, pneumonia, contagious hepatitis, urinary tract infection, surgical disorders, surgery, dermatology inflammation and sepsis inflammation, typhoid, biliary feeling, mumps, etc.

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STEVIA :
cheeni bhool jaye, stevia apnaayein, fir motape aur sugar se mukti paayein !
Stevia ek natural sweetner aur sugar substitue hai jo Stevia rebaudiana naam k paude se nikala jata hai. Stevia ko meethi jadi booti bhi kaha jata hai. ye cheeni se 300 guna adhik metha hota hai.lekin ye apke shareer mai calories nahi badata jaise
anya sugar subtitues ki tarah. Isi mithas ke karan ise Honey Plant aur candyleaf bhi kaha jata hai. is mai 2 glycoside shaamil hai jo stevia ki pattiyo ko meetha banate hai : 1. stevioside aur 2. rebaudioside.
aaj ki samay me diabetes, high blood pressure, dental problem, skin problem, heart problem, gas , jaisi problems aam hogyi hai.Hum in beemariyon ko thik karne ke liye kayi tarah ki medicines use karte hai jinse kabhi kabhi apko side efect bhi ho jate hai. lekin stevia ek aisa natural substitute aur zero calorie sweetner hai jo in sab hi rogon ke ilaaj me effective saabit hua hai bina kisi negative effect ke. Is mai phyto chemical compounds jaise tatv maujood hai jo humare shareer ke sugar level aur high blood pressure ko control karne me madad karte hai.
Ise har jagah cheeni ke badle istemaal kiya ja sakta hai. Isse tayar utpad na kewal swadisht hote hai, balki dil ke rog aur motape se pidit logo ke liye bhi faydemand hai.
aaiye jaante hai Stevia ke fayedo ke baare mai :
Ayurveda ke anusar stevia motape ko bhi kam karne mai madad karta hai. Motape ke shikar vyaktiyo ke liye bhi ye kisi vardaan se kam nahi hai. Sugar hi motape ka karan banti dikhai de rahi hai, agar sugar na bhi ho aur iska sevan kiya jaye to na hi sugar hone ki problem ayegi aur na hi motapa hoga.
Aaj calorie ki samasya bhi kafi badhne lagi hai aise mai bhale hi stevia cheeni se adhik mitha hi kyu na ho lekin isme glucose ki matra na hone ke karan isse calorie control me rehti hai.
Brazil mai General and Technology mai ek study ke anusaar, stevia se hypertension se peedit logo me blood pressure ke level ko kam kiya ja sakta hai.
Anti-bacterial, anti-fungal aur anti-inflammatory guno se bharpur hone ke karan, Stevia acne aur dandruff ki samasya se chutkara pane me bhi madad karta hai. Iske alawa yeh dry aur damage baalo ko thik karne ke liye bhi use kiya ja sakta hai.
Stevia me maujood retinoic acid namak tatv jhurriyo ko kam karne mai madad karta hai.

Hi I’m Robin Nielsen – welcome to the PCOS Kitchen.

This week we’re making some yummy PCOS-friendly Eggs Benedict because breakfast is the most important meal of the day. And to keep our hormones balanced, we need to have a healthy protein, fat and carbohydrate at every meal.

Eggs are a terrific food. And poaching the eggs is a great way to cook them because the yolk remains intact, not allowing oxidation to occur.

Eggs (the yolks in particular) contain the highest amount of lecithin or phosphatidylcholine, of any food. Lecithin helps us to metabolize our fats, helps to protect against fatty liver disease and plays an important role in brain formation, sleep, memory and learning. It might also help with weight loss as it breaks down fat into smaller molecules.

The egg yolk is full of other nutrients like vitamins A, D, E, K, carotenoids, lutein, zeaxanthin, calcium, iron, zinc, phosphorus, thiamin, folate, B6, B12 and many more. The egg white is mostly protein with very few nutrients.

What makes eggs benedict so tricky is the sauce. But mine is easy and delicious, and you’ll be surprised at what I put the eggs on!

Robin’s Eggs Benedict

Ingredients:

2 – 3 cage free, organic eggs
2 tbls Raw apple cider vinegar
1/4 cup Mayonnaise (Hain or Avocado Oil)
Juice of half a lemon
1/4 tsp Dijon mustard
Handful of raw spinach
Smoked salmon or canadian bacon (1 piece)
Capers

Directions:
Fill a wide pan with about 4 inches of water. Add apple cider vinegar and bring to a simmer. Turn down the heat and add the eggs one at at time (if the water is simmering or boiling when you add the eggs, the whites will break into many pieces – so make sure the water isn’t boiling). Make sure the eggs are covered with water – you can take a spoon and spoon the hot water over the yolks if they are not completely covered.

While the eggs are cooking make the Hollandaise sauce. In a small bowl, add the mayonnaise, lemon juice, and dijon mustard. Using a small whisk, blend it up into a rich sauce. Taste it to see if you like it. Adjust as needed so you love it. Then fill a shallow bowl with a handful of spinach. On top of that put a warmed piece of Canadian bacon or smoked salmon. When the eggs are done how you like them (about 4 minutes for runny – more like 6 minutes for hard yolks), lift them out gently with a slotted spoon or spatula and place them on your salmon or bacon. Drizzle some of your Hollandaise sauce and top with a few capers.

Your whole day will be happy when you begin it with this breakfast! And you may even want it for dinner, which is just fine. Whatever meal you make it for, it will nourish you.

Your to-do this week? Make Eggs Benedict, the hormone-balancing way.

Wishing you the happiest of holidays.

Thanks for watching!

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