[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

https://www.vahrehvah.com/mixed-vegetable-chapathi

Mixed vegetable chapathi is a indian bread recipe. Mixed vegetable chapathi is a healthy dish, as it is made from carrot, cabbage, cauliflower and spicies.

INGREDIENTS:

Oil 1-2 tbs
Green chillies 1 tbs
Ginger(crush) 1 tsp
Cauliflower(grated) 1 tbs
Cabbage(grated) 1 tbs
Carrot(grated) 1 tbs
Salt To taste
Red chilly powder ½ tsp
Dry spicy powder ¼ tsp
Coriander powder ½ tsp
Coriander leaves(chopped) 1 tbs
Mint leaves(chopped) ½ tbs
wheat flour 1 cup

METHOD:

1. Heat oil in a pan and add green chillies, ginger, cauliflower, cabbage, carrot, salt, red chilly powder, dry spicy powder, coriander powder, and saute it.

2. Switch of the flame, add coriander leaves, mint leaves and transfer it into a plate.

3. Add wheat flour, little oil, water and make chapathi dough.

4. Divide dough into small portion and roll chapathi.

5. Heat the tawa and cook chapathi on both side with little oil.

6. Now mixed vegetable chapathi is ready to serve with any curry or raitha.