[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

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Stills used to create awareness and to take care of the deadly diseases ……around our surroundings.

Chikungunya is an infection caused by the chikungunya virus. Symptoms include the sudden onset of fever two to four days after exposure.

The name comes form a word in the African Kimakonde language and means “bent over in pain”. It describes the stooped appearance of persons suffering with severe joint pains.

It is transferred from human to human by mosquitoes.

The females of Aedes Aegyptii and Aedes albopictus are the main species of mosquito that spread the disease.

These mosquitoes bite through the day.

Incubation Period: Ranging from 3-12 days, usually 3-7 days.

The Virus cannot be transmitted directly form one person to another.

It is not transmitted by Hugs or Kisses, by touch or through the air we breathe.

Difference between Chikungunya and Dengue :

Chikungunya can circulate with the help of monkeys, birds and cattle, but dengue spreads only through mosquitoes.

While for dengue the symptoms subside in about 15 days, for Chikungunya the symptoms can prolong for 3-6 months.

While Chikungunya’s main symptoms are high fever and excruciating joint pain, dengue manifests with high fever, drop in platelet count and rash.

In December 2013, the world Health Organization (WHO) reported the first transmission of chikungunya virus in the western Hemisphere identified in Saint Martin.

The virus was first detected in Tanzania in 1952. Since 2004, intense and extensive outbreaks have been reported in Africa, on islands in the Indian Ocean and the Pacific region, and Southeast Asia (India, Indonesia, Maldives, Sri Lanka, and Thailand).

Prevention is better than cure :

Avoid getting bitten by mosquitoes. Keep the surroundings clear of stagnant water or pools where mosquitoes can breed.

Listed in the World Health Organization’s R&D Blueprint (2016), the recently established Coalition for Epidemic Preparedness Innovations has it on their agenda to develop a vaccine for Chikungunya, along with other diseases such as MERS, Ebola and others.

Allopathy :

The Nilavembu decoction is suggested as a herbal treatment, and while many people believe in this, it has not yet been verified by studies. At present it is recommended to use this only in parallel with advice from a doctor.

What happens in Chikungunya?
Chronic Phase

1. Continued Multiple Joint Pains
2. Persist from weeks to years
3. 95 % of adults remain symptomatic for weeks to months with loss of mobility, 4. decreased fine movements of fingers and slow reactions.
5. Recurrent Joint Pains is seen in 30-40% Victims
6. Rarely infections of heart muscle, brain coverage and bleeding have been recorded.
7. Death is rare and usually occurs in people over 65 or small children.

Diet and Nutrition : Foods to take

1. Foods rich in Vitamin A such as Yellow orange fruits and vegetables.
2. Foods with omega 3 fatty aids such as fish, almonds, and walnuts….and so on.
3. Orange Juice is a good digestive and is helpful for quick recovery.
4. Foods rich in Zinc and Vitamin C.
5. Balanced diet with plenty of liquids.

Amazon-ES: https://kinix.us/zoro/2/es/B01IQ9XKKS/info
Pycnogenol is a natural plant product made from the bark of the European coastal pine, pinus martima;pycnogenol is rich in proanthocyanidins, a special class of water-soluble antioxidant flavonoids, which are excellent free radical scavengers;supports normal circulatory health;nature’s super antioxidant;pine extract