[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

Something about summer makes me crave lemon. Who am I kidding? I love lemon all the time. When it’s combined with coconut for this 90-second cake, that’s as sinfully delicious as it it is healthy, how can you eat just one? #kimTV #gluten-free #healthydesserts

On kimTV I help women laugh at aging and share resources so you don’t have to get old. Subscribe to this channel and visit www.KimCastle.com.

If you liked this video, you’ll love this one:
Gluten-free No-bake Expresso Fudge Brownies: https://youtu.be/WYMKeEFQ-6k

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RESOURCES:
Lemon Essential Oil: https://bit.ly/1BTH8ZX

RECIPE:
Ingredients

1 egg
1 tbs butter (dairy free, use coconut oil)
3 tbs unsweetened coconut flakes
1/2 heaping tbs coconut flour (use less for more moist cake)
1/8 tsp pure vanilla extract
1/8 tsp baking soda
1/8-1/4 tsp apple cider vinegar
1 tbs fresh lemon juice (1/2 medium lemon)
2 drops lemon essential oil
8 drops of liquid stevia OR 1 tbs powdered erythritol

Mix all of the ingredients very well.
Oil ramekin
Pour batter in
Microwave for 90 seconds
Remove from ramekin and cool
Top with something pretty and edible
Enjoy!

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