[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow  Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Main function:

1.Wide-spectrum antibiotic, bacteriostasis and sterilization.

2.Clearing away heat and toxic material, activating blood and dissolving stasis.

3.Lowering blood pressure and blood-fat

4.Protecting brain cell.Resisting tumor

5.Enhancing human immunity and delaying aging.

Applications:

1. Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection, gastroenteritis and Cardiovascular Disease.

2. Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.

3. Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.

4. Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat.

5. Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.

A healthy substitute for normal dressings….

Recipe:

Ingredients:
For dressing – Sunflower seeds roasted (1 cup), garlic (2 cloves), salt (1 teaspoon), lemon juice (2 teaspoons), black pepper (1 teaspoon), Crushed red pepper (1 teaspoon), Milk (1 cup).

For garnish – Italian Herbs (1 teaspoon), Crushed red pepper(1 teaspoon).
Procedure:

1. Blend all the dressing ingredients together until it becomes a smooth thick paste.
2. Adjust consistency by adding milk (Preferably plant milk if you are a vegan). Adjust salt.
3. Add the garnish ingredients, mix well and serve with salads or even as a dip!

Don’t Ever Throw Out germinated garlic! Here’s Why # By health solution
Don’t Ever Throw Out germinated garlic! Here’s Why # By health solution
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Most of you surely throw away the old bright green garlic bulbs which Sprout from the cloves. Well, Apparently, this is a huge mistake. As the garlic sprouts are high in Antioxidants. Like allicin. Alliin. And allyl disulfide. Therefore. The Sprouted garlic is much more beneficial than the unsprouted one.
Sprouted garlic also contains phytochemicals which inhibit the activity of carcinogens. And also boost the function of enzymes. And thus, Prevents the formation of plaque. Plaque deposits lead to heart Attacks and heart diseases. So, sprouted garlic protects you from Such life-threatening diseases.
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