[Latin Name]  Piper methyicium L.

[Specification] Kavalactones ≥30.0%

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Kava?]

Kava, also known as piper methysticum, kava kava, and ‘awa, is a small shrub native to the islands in the South Pacific. The root and stems are made into a non-alcoholic, psychoactive beverage that has been used socially and ceremonially for hundreds of years in Hawaii, Fiji, and Tonga.

Kava is traditionally prepared by placing ground root and stem into a porous sack, submerging in water, and squeezing the juice into a large, carved, wooden bowl. Coconut half-shell cups are dipped and filled — punch bowl style. After drinking a cup or two a feeling of heightened attention combined with relaxation begins to come on. Although it is soothing, it is unlike alcohol in that thoughts remain clear. The flavor is largely inoffensive, but some find that it takes getting used to; it really depends on your preference for earthy flavors.

[Kava is Safe to Use]

The safe and effective benefits of kava to relieve symptoms of anxiety were also supported in a meta-analysis, a systematic statistical review of seven human clinical trials published in 2000 in the Journal of Clinical Psychopharmacology, and again in a similar critical review in 2001. The reviews did not find significant adverse effects related to liver toxicity.

In conclusion, the liver is affected by many substances, including prescription and non- prescription drugs, as well as alcohol, which is a major cause of liver damage. We must be aware that herbs are potent medicines, to be treated with the appropriate respect regarding potential interactions and toxicity, including to the liver. On the other hand, Kava kava’s margin of safety far surpasses that of it’s pharmaceutical equivalent.

[Function]

Kava’s can help offset a number of problems, most notably stress, anxiety, and disrupted sleep patterns. However, kava’s anxiolytic (anti-panic or anti-anxiety agent) and calming properties can offset many other stress and anxiety related ailments.

1. Kava as a Therapy for Anxiety
2. Kava May Remedy Menopausal Mood Swings

3. Weight Loss

4. Combat Premature Aging

5. Quit Smoking Aid

6. Combat pain as an analgesic

7. Insomnia

8. Depression

How to Grow Stevia (Nature’s Sweetener, Stevia Rebaudiana Bertoni, Stevia Corp Farming, Sweet Herb Stevia Cultivation, Sugar substitute) Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Economics Analysis, Working Capital Requirement, Cost of Project, Projected Balance Sheets, Profitability Ratios, Break Even Analysis

The Stevia plant belongs to the Composite (sunflower family of plants). Centuries ago, Natives of Paraguay used the leaves of this small, herbaceous, semi-bushy, perennial shrub to sweeten their bitter drinks. Originating in the South American wild, it could be found growing in semi-arid habitat ranging from grassland to scrub forest to mountain terrain. The plant made its way to Pacific Rim countries, where in recent decades it became cultivated domestically, used in its raw leaf form and now is commercially processed into sweetener.
The plant closely resembles to sunflower, marigolds etc. of family Asteraceae It has herbaceous growth habit. Stevia is a small shrubby perennial growing up to 65 cm tall. Stevia rebaudiana (Bert.) is a herbaceous perennial plant of the family Asteraceae.

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To improve the health of your brain it’s important that you include, starting with breakfast, nutrients that help provide energy and stimulate the flow of oxygen to the brain
In 2014 a very interesting book was published, “SharpBrains: How to Invest in Your Brain.”
In it, the authors explained how you can enhance the your brain health and your ability to enjoy a better quality of life.
Through 11 key strategies, it explains elements that most of us already know about, but not many put into practice. In fact, one of these key points is the importance of essential nutrition and breakfast.
It’s easy to make the mistake of not eliminating sugars from your diet. We believe that by doing this, you can make the most of your health. It’s hard to be successful, however.
Just keep in mind that in fair and adequate amounts, glucose is essential as energy to your brain.
So much so that you should keep a particular percentage in mind: 20%. This is the level of energy that your brain needs, relative to the rest of your body. As you can see, it’s a considerable amount.
Any deficit has its consequences. So…why not improve your quality of life starting with breakfast? We’ll explain how.
Brain health: 5 foods you shouldn’t miss
Your lifestyle determines, in part, your ability to avoid incidents such as a stroke. This is one of the leading causes of mortality and permanent disability in today’s population.
We know, of course, that no one can 100% prevent a stroke and that strokes can even affect young people as well as those who maintain very healthy habits.
There’s something worth keeping in mind, however. If the health of your brain is good, you may be better able to recover from a stroke.
Your brain is like a muscle. If you exercise it you gain in cognitive reserves, in neuroplasticity, in agility…
One way to do this is by choosing your food wisely. Let’s see what ingredients you should be adding to your breakfast.
1. The power of a seed: chia for your brain
Chia seeds are a low-calorie food that can give you the greatest amount of omega-3 fatty acids.
• Omega-3 fatty acids are essential to enjoying better brain health.
• And don’t forget that chia seeds contain more calcium than milk, three times more antioxidants than fresh blueberries, and three times more iron than spinach. They’re amazing!
• Their high potassium and fiber content also make chia seeds one of the best ingredients to start your day.
2. Improve your brain function with avocado
Too many calories? Sure. Will avocado make you fat and raise your cholesterol? No way.
Like everything else in life, the key lies in balance. Avocados improve the blood supply and oxygen delivery to the brain. It’s enough to just consume a quarter of an avocado a day to have multiple benefits.
• The healthy fats in avocados help you maintain strong and flexible arteries.
• Monounsaturated fatty acids in avocados protect the cells of your nerves known as “astrocytes.”
• Astrocytes facilitate communication between the nerves and cells in your brain.
• Another interesting fact is that avocado oil can help care for your brain function.
• It’s a good way to protect yourself from the onset of a stroke because it reduces blood pressure.
3. Green tea and antioxidants
Green tea has eight times more polyphenols than fruits and vegetables. The catechins in green tea are key to promoting brain health.
Thanks to the antioxidant and vitamin C content, you are protecting yourself from the possibility of Alzheimer’s and Parkinson’s disease.
Something as simple as drinking a cup of green tea at breakfast every day will give you benefits you’ll notice in the long term.
4. Oatmeal with unsweetened cocoa
This is a winning combination that you can enjoy two to three times a week. Simply add a square of unsweetened dark chocolate to your cup of oatmeal and just… enjoy.
When you combine oats with chocolate, you get the following essential nutrients for your brain:
• Vitamins (A, B complex, C, and D)
• Minerals (silica for connective tissues, phosphorus, magnesium, potassium, calcium, and iron)
• Monounsaturated fatty acids
5. Blueberries, the best fruit for the brain
Blueberries are the berry that is most rich in tannins, flavonoids, and anthocyanins. This type of antioxidant has an antibiotic and anti-inflammatory effect.
• You can also eat them to lower cholesterol and promote better connections between neurons to improve learning.