[Latin Name] Rhodiola Rosea

[Plant Source] China

[Specifications] Salidrosides:1%-5%

Rosavin:3% HPLC

[Appearance] Brown fine powder

[Plant Part Used] Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Rhodiola Rosea]

Rhodiola Rosea (also known as Arctic root or golden root) is a member of the family Crassulaceae, a family of plants native to the arctic regions of Eastern Siberia. Rhodiola rosea is widely distributed  in Arctic and mountainous regions throughout Europe and Asia. It grows at altitudes of 11,000 to 18,000 feet above sea level.

There are numerous animal and test tube studies showing that rhodiola has both a stimulating and a sedating effect on the central nervous system; enhance physical endurance; improves thyroid, thymus, and adrenal function; protects the nervous system, heart and liver; and has antioxidant and anticancer properties.

[Function]

1 Enhancing immunity and delaying aging;

2 Resisting radiation and tumor;

3 Regulating nervous system and metabolism, effectively limiting melancholy feeling and mood, and promoting mental status;

4 Protecting cardiovascular, dilating coronary artery,preventing coronary arteriosclerosis and arrhythmia.

This video shows you how to pronounce Flavanol

For those that watch my video’s click on Diane Lovetobake only I am the Owner of this content video and the entire video’s that I have under Diane Lovetobake.
A great tasting easy to bake cake:
1 1/2 cup butter or margarine room temperature
1 1/2 cup granulated sugar
3 eggs room temperature
1 1/2 cups buttermilk
1/2 teaspoon vanilla
3 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoon baking soda
1 teaspoon salt
1 or two cans of whole berries cranberry in a can Cake in video was made with 1 total can : 1/2 can used for filling the other 1/2 for top
Glaze: Optional: 1 1/4 cups powder sugar, 3 Tablespoons of milk till smooth drizzle over cake
1 cup chopped nuts your choice
In a large bowl beat butter, sugar till smooth and combined. Beat in eggs, then milk,vanilla till all combined. Add dry ingredients flour, baking powder, baking soda, and salt. Mix till smooth and combined.
Pour into a 13 x 9 greased pan Use half of the batter to fill pan, Spread half of the berries over batter and smooth with knife. Put rest of berries over batter of cake.. With knife swirl batter Sprinkle 1 cup your choice of chopped nuts evenly over batter. Bake at 350 for 40-50 minutes Cool cake on cooling rack and then apply glaze optional: