[Latin Name] Taraxacum officinale

[Plant Source] from China

[Specifications] Flavones 3%-20%

[Appearance] Brown fine powder

Plant Part Used:Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Function]

(1) It is a general stimulant to the system, but especially to the urinary organs, and is chiefly used in kidney and liver disorders;

(2) Dandelion is also used as a remedy for hemorrhoids, gout, rheumatism, eczema, other skin conditions, and diabetes.

(3) Dandelion is used to treat chronic ulcers, stiff joints, and tuberculosis. It is also used to induce milk production in nursing mothers and to soothe inflamed breast tissue.

[Pharmacological effects]

(1) the antibacterial action: made of injection to extract the dandelion staphylococcus aureus and have strong hemolytic streptococcus pneumoniae, to kill, meningococci, diphtheria bacili, pseudomonas aeruginosa, proteus, dysenteric bacili, typhoid bacillus and card he also must kill staphylococcus, fungi, viruses, and some of the leptospira bacterium.

(2)other function. Advantageous bravery,diuresis and bitter soa, mild diarrhea inferior.

[Applications]

Dandelions extract injection, decoction, tablet, syrup, etc for a variety of infection are dampness.the curative effects, including the upper respiratory tract infection and chronic bronchitis, pneumonia, contagious hepatitis, urinary tract infection, surgical disorders, surgery, dermatology inflammation and sepsis inflammation, typhoid, biliary feeling, mumps, etc.

SUBSCRIBE

https://www.youtube.com/channel/UCV68yoHRFXdTpmTkXKPyjVg?sub_confirmation=1

FOR MORE RECIPES ON
www.worldrecipes.tv

For more Information on
www.shanthiinfo.com

EASY RECIPES PLAYLISTS

https://www.youtube.com/user/utubefoods/playlists

Pinterest

https://www.pinterest.com/qrecipes/

FACE BOOK

https://www.facebook.com/utubefoods?sk=app_212104595551052

GOOGLE PLUS

https://plus.google.com/+utubefoods/posts

GOOGLE BLOG

https://www.quickrecipes4ublog.blogspot.in/

In this video I’ll continue teaching you about carbohydrate chemistry. I’ll teach you how to inter-covert between open- and close-chained forms of monosaccharides, illustrating their pyranose and furanose forms. I also teach you about alpha vs. beta sugars, which are called anomers, and I compare chair conformations with Haworth projections. I’ll also teach you how to form glycosides from simple monosaccharides, with the mechanism. I’ll introduce you to a few polysaccharides, which include starch (amylose + amylopectin) and cellulose. I’ll further teach you what causes people to have different blood types, and what sugar patterns cause the different kinds of human blood types. I conclude by addressing synthetic sweeteners, including saccharin, dulcin, acesulfame potassium, aspartame, sodium cyclamate, and sucralose. –Dr. Mike Christiansen from Utah State University.