[Latin Name] Taraxacum officinale

[Plant Source] from China

[Specifications] Flavones 3%-20%

[Appearance] Brown fine powder

Plant Part Used:Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Function]

(1) It is a general stimulant to the system, but especially to the urinary organs, and is chiefly used in kidney and liver disorders;

(2) Dandelion is also used as a remedy for hemorrhoids, gout, rheumatism, eczema, other skin conditions, and diabetes.

(3) Dandelion is used to treat chronic ulcers, stiff joints, and tuberculosis. It is also used to induce milk production in nursing mothers and to soothe inflamed breast tissue.

[Pharmacological effects]

(1) the antibacterial action: made of injection to extract the dandelion staphylococcus aureus and have strong hemolytic streptococcus pneumoniae, to kill, meningococci, diphtheria bacili, pseudomonas aeruginosa, proteus, dysenteric bacili, typhoid bacillus and card he also must kill staphylococcus, fungi, viruses, and some of the leptospira bacterium.

(2)other function. Advantageous bravery,diuresis and bitter soa, mild diarrhea inferior.

[Applications]

Dandelions extract injection, decoction, tablet, syrup, etc for a variety of infection are dampness.the curative effects, including the upper respiratory tract infection and chronic bronchitis, pneumonia, contagious hepatitis, urinary tract infection, surgical disorders, surgery, dermatology inflammation and sepsis inflammation, typhoid, biliary feeling, mumps, etc.

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Rabri kheer or Shahi Kheer is a great and amazing combination of coarsely ground rice and home cooked rabri.

Ingredients
Rabri – 250 grams
Rice – ¼ cup (50 grams)
Sugar – ¼ cup (50 grams)
Cardamom powder – ½ tsp
Raisins – 1 tbsp
Almonds – 10 to 12
Cashews – 10 to 12
Milk – 1 liter

Directions
Getting ready:
1. Grind the soaked rice into coarse paste in mixer grinder. Finely chop the cashews and almonds.

Making:
2.Start making rabri kheer by boiling the milk in a vessel. As the milk starts simmering, add rice paste in it and mix it well. Stir after every 1 to 2 minutes. Once the rice is cooked through, add cashews, almonds and raisins and stir to mix well.

3.When the kheer becomes thick, turn off the flame and thoroughly mix sugar and crushed green cardamom to it. Cover the vessel for 2 to 3 minutes so that the sugar dissolves completely. Later, add the rabri in the kheer and mix well. Transfer it in a serving bowl.

Serving:
4.Garnish this lip smacking rabri kheer with almonds and cashews and serve chilled or warm.

Suggestions:
After adding rice to the milk, keep stirring it at regular intervals to prevent it from browning at base.

You can add any other dry fruits as desired or adjust the quantity as per your taste.

For 4 to 5 members

Time – 45 minutes
Recipe in Hindi – https://nishamadhulika.com
Recipe in English – https://indiangoodfood.com

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