[Products Name]  Royal jelly powder，Lyophilized royal jelly powder

[Specification]  10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Main indices of physical and chemic in Lyophilized royal jelly

[Our work flow]

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.

ที่สุดแห่งการสร้างสรรค์มหัศจรรย์ธรรมชาติ ที่ช่วยในการลดสัดส่วนได้โดยไม่ต้องออกกำลังกาย ด้วยการกระตุ้นการเผาผลาญของไขมัน และเร่งการสลายเซลลูไลท์ส่วนเกินจากสารสกัดของ Plankton (Cacillus sp.) ที่รวมตัวกับฟองน้ำ (DysideaEtheria)ในทะเลเบอร์มิวด้า ช่วยกระตุ้นการเกิด Adiponectin เพิ่มจำนวน Mitochondria ไปเผาผลาญไขมันให้มากขึ้น พร้อมเพิ่มประสิทธิภาพการเผาผลาญไขมันสูงสุดด้วยสารสกัดใบแปะก๊วย และพริก (Ginkgo biloba & Capsicum extract) ซึ่งได้รับรางวัล Best innovation จากงาน In cosmetic พร้อมทั้งนวตกรรมการดูดซึม Caffeine in liposome ช่วยในการดูดซึมลงสู้ผิวหนังชั้นลึกที่มีไขมันได้โดยตรง ได้รับการการันตีจากสถาบันวิจัยชั้นนำทั่วโลกไม่มีผลข้างเคียงใดๆ
“Magic of Modular”
Awarded Best Innovation by In Cosmetics Award, Widular Firming Cream tones your body without active exercising, reduces the appearance of cellulite, and leaves your skin visibly firmer. Natural extracts of plankton (bacillus sp.) living on marine sponges “Dysidea Etheria” from Bermuda sea enhances adiponectin level that helps improve glucose uptake and fat metabolism by increasing mitochondria, while ginkgo biloba and capsicum extract gives your metabolism power boost. To justify the magic, caffeine in liposome stimulates absorption directly into skin’s deep tissues without any side effects. Experience the difference in 4 weeks.

Review of Biological Chemistry, including Carbohydrates (monosaccharides, disaccharides & polysaccharides) and Lipids (saturated & unsaturated fatty acids). Reference is made to 5-C monosaccharides (ribose & deoxyribose) & 6-C sugars (glucose, fructose & galactose and the concept of chemical isomers). Reference is made to disaccharides (sucrose, lactose & maltose and the concepts of dehydration synthesis reactions & hydrolysis reactions). Reference is made to polysaccharides [Amylose ("Starch"); Cellulose ("Insoluble Fiber"); Glycogen]. Comparison is made between properites of saturated fatty acids & unsaturated fatty acids and what are “hydrogenated vegetable oils”

Check-out professor fink’s web-site or additional resources in Biology, Anatomy, Physiology & Pharmacology: www.professorfink.com

Down-loadable e-Books of the Lecture Outlines by Professor Fink can be purchased from the WLAC Bookstore at: https://wlac.redshelf.com/

“Hard Copy” Lecture Outlines can be purchased from the WLAC Bookstore at: https://onlinestore.wlac.edu/fink.asp