Barley Grass Powder

Key Words: Organic barley grass powder；Barley grass juice powder

[Latin Name] Hordeum vulgare L.

[Plant Source] Barley Grass

[Solubility] Free soluble in water

[Appearance] Green fine powder

Plant Part Used: Grass

[Particle size]100 Mesh-200Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Barley ?]

Barley is an annual grass. Barley grass is the leaf of the barley plant, as opposed to the grain. It is capable of growing in a wide range of climatic conditions. Barley grass has greater nutritional value if harvested at a young age.

[How does it work?]

The fiber in barley might lower cholesterol and blood pressure in people with high cholesterol. Barley may also reduce blood sugar and insulin levels. Barley seems to slow stomach emptying. This could help keep blood sugar stable and create a sensation of being full, which might help to control appetite.

[Function]

1. Improves energy naturally

2. Rich in antioxidants

3. Improves digestion & regularity

4. Alkalizes the internal body

5. Helps rebuild the immune system

6. Provides raw building blocks for hair, skin and nails

7. Contains detoxification and cleansing properties

8. Contains anti-inflammatory ingredients

9. Promotes clear thinking

10. Has anti-aging properties

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3 cups of fresh Raspberry
4-6 cups of water
1/2 cups of Organic sugar, agave nectar, or maple syrup
1 medium lemon slice

Follow the video.

Benefits:

Beneficial Vitamins and Minerals
A cup of fresh raspberries contains high levels of assorted vitamins and minerals needed for healthy body functions, including 186 mg of potassium, necessary for maintaining healthy blood pressure; 31 mg of calcium, needed for bone development and growth; and 167 combined mcg of lutein and zeaxanthin. This pair of carotinoids — or plant pigments — can help protect against macular degeneration, an eye disease that can cause loss of vision. The same cup of raspberries also offers up 26 mcg of folate, which can prevent neural tube defects in newborns.

Alleviate Arthritis
Raspberries can fight inflammatory conditions — such as arthritis and gout — in much the same way as aspirin and ibuprofen do: by turning off signals sent by COX-1s and COX-2s, the enzymes responsible for the body’s inflammatory response. Researchers believe that anthocyanins — the water-soluble plant pigments that give the berry its vivid color — are responsible for its anti-inflammatory properties. Arthritis Today recommends blending raspberries with pure fruit juice and heating them to make a berry-infused, colorful and intriguing sauce for lean meat and chicken.

Antioxidant Benefits
Raspberries are extremely high in various antioxidants, which can help fight aging and slow cancer growth by scavenging destructive free radical molecules in your body. In addition to vitamin C — a potent antioxidant in its own right — raspberries contain antioxidant carotinoids, ellagic acid and quercetin. According to the Berry Health Benefits Network, The ORAC scale — which measures the antioxidant potential of substances — places raspberries at a very respectable 24 umole/TE/g. The BHBN notes that this is roughly equivalent to the ORAC capabilities of blueberries, themselves renowned for their antioxidant abilities.

Chemoprotective Benefits
As if raspberries’ nutritive, antioxidant and anti-inflammatory powers weren’t impressive enough, animal and test tube studies have shown that they may help prevent cancer. Ellagic acid, a phenolic compound, can kill certain types of cancer cells, including those of colon, esophageal, liver, lung, tongue and skin cancers. Quercetin is yet another effective anticarcinogen found in raspberries; studies support its ability to act against mammary cancers in rodents. In a clinical study published in 2010 in “Cancer Prevention Research,” researchers found that black raspberry powder fed to mice for 12 weeks was highly effective in preventing intestinal tumors. The black raspberry powder inhibited tumor development by reducing inflammation.