[Latin Name]  Citrus aurantium L.

[Specification] Synephrine 4.0%–80%

[Appearance] Yellow brown powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Citrus Aurantium]

Citrus aurantium L, belonging to the family Rutaceae, is widely distributed in China. Zhishi, the Chinese traditional name for Citrus aurantium, has long been a folk medicine in traditional Chinese medicine (TCMto improve indigestion and help stimulate the Qi (energy force).

[Function]

1. Have the function of antioxidant, anti-inflammatory, hypolipidemic, vasoprotective and anticarcinogenic and cholesterol lowering actions.

2. Have the function of inhibiting following enzymes: Phospholipase A2, lipoxygenase, HMG-CoA reductase and cyclo-oxygenase.

3. Have the function of improving the health of capillaries by reducing the capillary permeability.

4. Have the function of reducing hay fever and other allergic conditions by inhibiting the release of histamine from mast cells. The possible activity of hesperidin could be explained by the inhibition of polyamine synthesis. (bitter orange extract)

Enjoy this delicious and nutritious twist on Almond Milk by adding Pumpkin seeds! By adding pumpkin seeds, we increase the micronutrients in each serving. The health benefits from adding Almonds or Pumpkin seeds to your diet are numerous! Almonds lower the risk of heart attacks, contains laetrile (anti-cancer), contains iron and copper used as a remedy for anemia, and helps to lower bad cholesterol. They are also a good source of protein, rich in vitamin E, and supplies lasting energy. By adding Pumpkin seeds, they reduce arthritic inflammation, beneficial for the prostate, promotes good sleep, and hair restoration. Both Almonds and Pumpkin seeds are Alkaline Forming, increase good cholesterol (HDL), and promote healthy bones and teeth. By soaking nuts and seeds prior to making the milk, you neutralize the enzyme inhibitors, activate the full nutrient potential of the nut or seed, easier to digest and absorb more of the micronutrients into your system, and makes them easier to pulverize, making for a creamier “milk”. I prefer my nut or seed milks plain. Feel free to add your own twist to this recipe. Possibly, natural vanilla extract or 3-6 pitted prunes, figs, or dates (as a whole food sweetener).
For Chocolate Almond Milk add a couple Tbsp of raw cocoa powder, 1 tsp vanilla extract, and sweeten to taste with a few pitted figs, prunes, or dates.
For Cinnamon Milk add in 1 teaspoon of ground cinnamon, 1 tsp vanilla, and a few pitted figs, prunes, or dates..
For Strawberry Milk add in desired amount of strawberries with vanilla and a few pitted figs, prunes, or dates. Enjoy!!

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