[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

Presenting, TOP 10 FOODS FOR FIGHTING CANCER IN THE WORLD

Grapes

Grapes are rich in polyphenolic phytochemical compound resveratrol. , which inhibits the enzymes that can stimulate cancer-cell growth and suppress immune response. They also contain ellagic acid, a compound that blocks enzymes that are necessary for cancer cells – this appears to help slow the growth of tumors.

Green Tea

Green tea contain certain antioxidants known as polyphenols which appear to prevent cancer cells from dividing.

According to a report in the July 2001 issue of the Journal of Cellular Biochemistry, these polyphenols that are abundant in green tea may protect against various types of cancer.

Tomato

Lycopene, a flavonoid antioxidant, is a unique phytochemical compound found in the tomatoes. Studies shows that lycopene protects the skin from ultra-violet rays and thus offers some defence against skin cancer. It also contains very good levels of vitamin A, and flavonoid anti-oxidants such as beta carotenes, Zea-xanthin and lutein. These antioxidants are scientifically found to be protective against cancers, including colon, prostate, breast, endometrial, lung, and pancreatic tumors.

Turmeric

Turmeric is an underground root that is believed to have medicinal properties because it inhibits production of the inflammation related enzyme cyclo-oxygenase 2 , levels of which are abnormally high in certain inflammatory diseases and cancers, especially bowel and colon cancer.

Spinach

Spinach is one of the wonderful green-leafy vegetable often recognized as one of the functional foods for its wholesome nutritional, antioxidants and anti-cancer composition. It is an excellent source of the iron which is an integral part of hemoglobin, which transports oxygen from the lungs to all body cells. When cells are well oxygenated there can be no cancer.

Blueberries

Blueberries are among the highest anti-oxidant value fruits. Their antioxidant value largely comes from poly-phenolic anthocyanidin compounds such as chlorogenic acid, tannins, myricetin, quercetin and kaempferol. Additionally they compose of other flavonoid anti-oxidants such as beta carotene, lutein and zea-xanthin.

Garlic

Garlic is one of the most powerful anti-cancer food. It has immune enhancing allium compounds that appear to increase the activity of immune cells that fight cancer and indirectly help break down cancer causing substances. These substances also help block carcinogens from entering cells and slow tumor development. Diallyl sulfide, a component of garlic oil, has also been shown to render carcinogens in the liver inactive.

Pomegranate

It is one of the most popular anti-cancer superfood.

A new study has found that a substance in pomegranates can slow or even stop the growth of breast cancer tumors. The study, just published in Cancer Prevention Research, found 10 phytochemicals in pomegranates that seem to inhibit the growth of estrogen-responsive breast tumors.

Mushrooms

Mushrooms are one of the most powerful functional foods for preventing and treating cancer. Shiitake mushroom is believed to be effective in fighting the development and progression of cancer by boosting the body’s immune system. Besides shiitake, other varieties of mushroom which boost anti-cancer benefits include Maitake, Reishi and Phellinus Linteus.

Broccoli

Broccoli contain a chemical component called indole-3-carbinol that can combat breast cancer by converting a cancer-promoting estrogen into a more protective variety. It also has the phytochemical sulforaphane that is believed to aid in preventing some types of cancer, like colon and rectal cancer.

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