[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

Required Ingredients

Paneer
Green coriander
Grated coconut
Red chilly
Fennel flower( kalongi)
Turmeric powder
Methi
Till
Mustard seeds
Musk Methi
Salt
Red chilly
Garm Masala
Asafoetida (hing)
Zeera powder
Tomato
Raw mango
Green chilly
Ginger
Onion
Oil
Garlic
Jaggery
Mawa
Cream
Rice flour
Ghee

Gulab Jamun Vegetable

Take Mawa and paneer and grate both of them. Now add some grated coconut and maida. Now mix all the ingredients and make a hard paste. Now heat some oil and make small small balls of the paste and let them fry. Now apply the rice flour on these small balls and then fry them again in oil and take them out when it turns golden brown. Now take some mustard seeds red chilly, till, tomato, and onion and with the help of ghee make a good paste and fry it it oil again. Now add red chilly powder and salt according to taste and also add Jeera powder, garam masala and heeng. After adding some water, stir it well and make gravy. After your gravy is ready, add some cream to it, and them cook for while and add the Gulab Jamun. Your Gulab Jamun vegetable is ready to serve.

F21 has been specifically formulated as an All Natural Sugar Blocker™ to help limit your blood sugar absorption. For every gram of F21 you can block up to 20 grams of sugar (sucrose). Additionally, our patent pending formula not only helps promote weight loss, it benefits the digestive system by allowing the blocked sucrose to support beneficial probiotic bacteria while the polysaccharide (PSK) boosts your immune system response.
F21 Ingredients:
L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate
Mint flavor: Menthol and Natural Colors.

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