[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

Trà Xanh và Nấm Linh Chi là hai dược liệu quí trong tự nhiên giúp ngăn chặn tế bào ung thư, mà không làm tổn hại đến các tế bào lành.

Đây là một trong các video phóng sự được làm tại Đài Loan, ghi nhận các trường hợp thực tế đã điều trị thành công bệnh Ung thư bằng cách kết hợp các phương pháp hiện có với Cao Khô Linh Chi Đỏ Reishimax & Chiết Xuất Trà Xanh Tegreen’97.

Bạn hãy chia sẻ cho thật nhiều người biết để giúp họ hoặc người thân có thêm phương pháp thiết thực thoát khỏi căn bệnh quái ác này nhé.

Để biết thêm chi tiết về cơ chế tác dụng xin vui lòng liên hệ qua email songtresongkhoe@gmail.com

More and more proofs of EGCG in green tea and Polysacchride in Lingzhi help killing maglinent cells but protect healthy cells.

This is one of video reports from Taiwan, about successful testimonials of different type cancer patients who applied a combine treatment of current oncology plus high concentrate red Ganoderma Lucidum mushroom (Reishimax) and green tea high concentrate (Tegreen’97)

Please share to more friends and beloves to help them get rid of this devil disease

For more details on treatment and dosage please contact through email songtresongkhoe@gmail.com

https://Livers.co

♥ ♥ ♥ LIVER FLUSH MAN ♥ ♥ ♥
Ginko Biloba Tree Leaves For Activating Whole Brain Function

DISCLAIMER: The information on this video is not meant to prevent, diagnose, treat or cure any illness or disease. This information is for research purposes only, I can not be held responsible for any effects that these procedures might have on you or anyone you share this information with. Do these procedures at your own risk. Contact your health care professional before attempting any or part of these procedures. Sincerely, Longevity Consciousness Team

Ginko leaves contain important nutrients for brain health allowing whole brain functioning, improved memory, mental clarity, focus, concentration and activation of higher brain centers (crown chakra).

Ginko has many healing nutritional values for the body and all it’s organs, glands and cellular matrix.

The ginko leaf is most potent when eaten raw. The leaves are most potent in the spring and early summer when they are soft and tasty. You can add fresh leaves to salads, dressings, soups, tea, etc.

Ginko leaves can also be dried, stored and used at a later date.

Ginko leaves purify the blood, feed the DNA and cleanse, repair and rejuvenate cellular damage from toxins in the environment.

Fresh spring leaves have a sower and slightly bitter taste but can be minced very fine and added to your meals.

Mature ginko leaves are very hardy and do not breakdown or digest well in the body but they are excellent for blending or drying and grinding into a fine powder.

DISCLAIMER: The information on this video is not meant to prevent, diagnose, treat or cure any illness or disease. This information is for research purposes only, I can not be held responsible for any effects that these procedures might have on you or anyone you share this information with. Do these procedures at your own risk. Contact your health care professional before attempting any or part of these procedures. Sincerely, Longevity Consciousness Team

by Jordan Blaikie the Liver Flush Man & Dr. Stewart Blaikie
@ Vital Liver Flush & Love Your Liver
Victoria BC
Canada

Cheers!
♥ I Liver You ♥

https://Livers.co

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