Hot sale reasonable price Konjac Gum Powder Factory in Grenada

Hot sale reasonable price Konjac Gum Powder Factory in Grenada

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[Latin Name] Amorphophallus konjac [Plant Source] from China [Specifications] Glucomannan85%-90% [Appearance] White or cream-color powder Plant Part Used:Root [Particle size] 120 Mesh [Loss on drying] ≤10.0% [Heavy Metal] ≤10PPM [Storage] Store in cool & dry area, keep away from the direct light and heat. [Shelf life] 24 Months [Package] Packed in paper-drums and two plastic-bags inside. [Net weight] 25kgs/drum [Introduction] Konjac is a plant that is found in China, Japan and Indonesia...


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"Based on domestic market and expand overseas business" is our development strategy for Hot sale reasonable price Konjac Gum Powder Factory in Grenada, We have confident that we can provide the high quality products at resonable price, good after-sales service to the customers. And we will create a bright future.


[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Konjac Gum Powder1 Konjac Gum Powder2

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

 Konjac Gum Powder31 Konjac Gum Powder41

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

Konjac Gum Powder51

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  • Pumpkin Seed Nog

    1/2 cup raw, organic pumpkin seeds, soaked overnight
    1/2 cup pitted medjool dates, soaked in 2 1/2 cups water
    pinch of vanilla or 1 vanilla bean (soaked with dates)
    pinch of pink himalayan salt
    2 teaspoons organic cinnamon powder
    pinch of organic nutmeg
    2 additional cups of water

    Directions:
    Strain and rinse the pumpkin seeds.
    In a blender (I use a Vitamix) add all the ingredients (including the date soak water) and blend well until smooth and frothy.

    This Nog is also great as a milk substitute for lattes and anything else you would normally use milk.

    Thanks to Liz Forrest of JuicyLiving.ca for this recipe.



    Round Chia and Flax Seed Crackers with Pumpkin, Sunflower and Sesame Seeds ~ Gluten Free

    For a Printed copy of this Recipe please check my Blog: https://sharingglutenfreerecipes.blogspot.com/2013/11/round-chia-and-flax-seed-crackers-with.html

    For more recipes and tidbits please join me on my
    Facebook Gluten Free Page:

    https://www.facebook.com/SharingGlutenFreeRecipes

    Round Chia and Flax Seed Crackers with Pumpkin, Sunflower and Sesame Seeds ~ Gluten Free
    In a large bowl combine with a fork:
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    ½ Cup Ground Flax Seed Meal
    ½ Cup Unsalted Roasted Pumpkin Seeds
    ½ Cup Unsalted Roasted Sunflower Seed
    ½ Cup Sesame Seeds
    ¼ tsp. Salt (If using Salted Seeds skip adding the Salt)
    1 Cup Water
    Mix together until combined and let sit for 10 Minutes, if the mix is to dry add a little more water.
    As the mixture sits it will thicken.
    (Optional if you would like to add any herbs/spices add them in with the seeds before you add the water)
    Line a cookie sheet with a Sil-pat Baking mat or Parchment Paper.

    I used a Cookie Scoop #50 to evenly measure out the Cracker Rounds. Use any size of your choice.
    Place the scoops onto the Prepared Cookie Sheets.
    Use a small piece of Wax Paper,, Place the wax paper over one of the scoops. Use a Small Plastic Container or cup and Flatten the Crackers into Rounds

    Bake in a Preheated 325* Oven

    Bake for 30 minutes
    Turn the Crackers over and continue baking about 10 more minutes or until done.

    Depending on how thick you make your crackers and how much liquid you add will determine how long they take to bake.

    I removed any crackers that were nice and crispy and placed on a wire rack. I continued baking the last few crackers a few more minutes. Make sure they are dry and not moist when you touch them. If you made them very thick.. you can turn your oven down to 300* to make sure they are completely dry.

    Cool them completely on a wire rack before storing in a container. These stay fresh for a couple of weeks in an air tight container.

    https://www.bobsredmill.com/

    Silpat Baking Mat: Silpat: The Original Non-Stick Mat https://silpat.com/

    Camera:
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    Editor:
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