[Latin Name] Trifolium pratensis L.

[Specification] Total isoflavones 20%; 40%; 60% HPLC

[Appearance] Brown to tan fine powder

Plant Part Used: Whole herb

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Red Clober]

Red clover is a member of the legume family – the same class of plants where we find chickpeas and soybeans. Red clover extracts are used as dietary supplements for their high content of isoflavone compounds – which possess weak estrogenic activity and have been associated with a variety of health benefits during menopause (reduction of hot flashes, promotion of heart health and maintenance of bone density).

[Function]

1. Red Clover Extract can Improving health, anti-spasm, known for healing properties.

2. Red Clover Extract can Treating the skin diseases (such as eczema, burns, ulcers, psoriasis),

3. Red Clover Extract can Treating respiratory discomfort (such as asthma, bronchitis, intermittent cough)

4. Red Clover Extract can Owning anti-cancer activity and prevention of prostate disease.

5. Red Clover Extract can Most valuable of its estrogen-like effect and alleviate breast pain suffering.

6. Red Clover Extract can Contained red clover isoflavones plays in a weak estrogen, estrogen reduces the number and thusalleviate the suffering.

7. Red Clover Extract can Maintaining bone mineral density in postmenopausal women

8. Red Clover Extract can Raising high density lipoprotein cholesterol.

HORNY GOAT WEED
Weak bones
Erectile dysfunction (ED).
Ejaculation problems.
Sexual problems.
Fatigue.
Memory loss.
High blood pressure.
Heart disease.
Liver disease.
Bronchitis.
Joint pain.
HIV/AIDS.

“Just Like the Real Thing” Chocolate Chip Muffin–Low Carb!
by Cooking Keto with Kristie

This basic muffin recipe is really versatile. I’ve used it for a quick pound cake loaf as well. The texture is great and this is super low carb using the same ingredients I use.

1/3 cup whey protein isolate
1/3 cup oat fiber (or 2 tablespoons coconut flour)
1/3 cup almond flour
1 ½ tsp baking powder
1 tsp glucomannan (optional)
¼ tsp salt
4 ounces of butter, room temp
¾ cup Sukrin + (or your preferred sweetener) order at www.sukrinusa.com code friends gives you a 10% discount
4 ounces full fat cream cheese
3 eggs
1/3 cup sour cream
2 teaspoons of vanilla extract
3/4 cup low carb chocolate chips

Mix dry ingredients with a whisk and set aside. Cream butter and sugar together. When butter is lighter in color, add cream cheese. Make sure all is well-blended. Add eggs, one at a time, mixing well after each. Add sour cream and vanilla extract. When wet ingredients are well blended, stir dry ingredients into the wet ingredients by hand. Taste for sweetness. Add chocolate chips. Bake in muffin tins at 350 degrees for 14 to 16 minutes. Makes 12 muffins. Using the ingredients I use and not counting oat fiber or sugar alcohols, 1/12 of a recipe is less than 2 total carbs each!