[Latin Name] Vaccimium Macrocarpon L
[Plant Source] North America
[Specifications] 3% – 50% PACs.
[Test method] Beta-smith, DMAC, HPLC
[Appearance] Red fine powder
[Plant Part Used] Cranberry fruits
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.

[Gereral feature]
1. 100% extract from Cranberry fruit, passed ID test from the 3rd part like ChromaDex. Alkemist Lab;
2. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA;
3. The standard of the heavy mental is strictly according to the pharmacopoeia like USP, EP, CP;
4.Our company import the raw material directly from Canada and America;

5. Good water solubility, the price is reasonable

[What is cranberry]
Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genus Vaccinium. In Britain, cranberry may refer to the native species Vaccinium oxycoccos,while in North America, cranberry may refer to Vaccinium macrocarpon. Vaccinium oxycoccos is cultivated in central and northern Europe, while Vaccinium macrocarpon is cultivated throughout the northern United States, Canada and Chile. In some methods of classification, Oxycoccus is regarded as a genus in its own right.They can be found in acidic bogs throughout the cooler regions of the northern hemisphere.

Cranberries are low, creeping shrubs or vines up to 2 metres long and 5 to 20 centimetres in height; they have slender, wiry stems that are not thickly woody and have small evergreen leaves. The flowers are dark pink, with very distinct reflexed petals, leaving the style and stamens fully exposed and pointing forward. They are pollinated by bees. The fruit is a berry that is larger than the leaves of the plant; it is initially light green, turning red when ripe. It is edible, with an acidic taste that can overwhelm its sweetness.

Cranberries are a major commercial crop in certain American states and Canadian provinces. Most cranberries are processed into products such as juice, sauce, jam, and sweetened dried cranberries, with the remainder sold fresh to consumers. Cranberry sauce is a traditional accompaniment to turkey at Christmas dinner in the United Kingdom and Thanksgiving dinners in the United States and Canada.

[Function]
UTI protection, Prevent and treat urinary tract infections
Guard against cardiovascular diseases
Eliminate eye fatigue, curing eye diseases
Anti- aging
Cancer risk reduction

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Also check out – https://www.youtube.com/watch?v=Ns_UxkQTW1E

Though such supplements are a rather late entrant on the sexual enhancement scene(with most of the products focused on men), they seem to have made up by providing an effective and natural means for women to overcome sexual problems such as low libido, vaginal dryness, hot flashes and menopause symptoms.

Top notch supplements for women contain ingredients such as:

ginkgo biloba
epimedium sagittatum or horny goat weed
cayenne
hops extract
tribulus terrestris
niacin
mucuna pruriens
melatonin
DHEA etc.,

Herbs like ginkgo and horny goat weed are highly effective in increasing blood flow to the clitoris. One of the most amazing properties of such herbs is that they enhance the secretion of nitric oxide in blood which is important to make blood vessels expand so that more blood can be allowed into the genitals. In other words, nitric oxide acts as a catalyst in increasing blood flow.

Tribulus and hops extracts are some of the herbs that help boost the production of sex hormone. While tribulus helps increase testosterone production in your body, hops extracts helps boost estrogen production. This is important since low estrogen level is the root cause of excessive dryness in the vagina.

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# Recipe (serving for 1)

- Ingredients (* means optional or replaceable)

Sliced brioche, about 1.5~2 inches thick, 1* (You can use other soft bread.)
Egg, 1
Milk, 3tbsp
Sugar, 1/2tbsp
Cinnamon powder, 1/2ts* (Optional)
Vanilla extract, a few drops* (Optional)
Maple syrup, 1tbsp* (You can use other syrup like honey or vanilla syrup.)
Coconut oil, 1tbsp* (It can be replaced with melted butter.)
Sliced almonds, 1tbsp* (Optional. Other nuts like cashews, walnuts, pecans are good substitutes.)
Pumpkin seeds, 1tbsp* (Optional. Other nuts like cashews, walnuts, pecans are good substitutes.)
Vanilla flavoured ice cream, a scoop* (Optional, but I highly recommend.)

1. Mix egg, milk, sugar, cinnamon powder, and vanilla extract.
2. Put a slice of brioche on a tray and pour the egg mixture.
3. Wait for the bread to be soaked in the mixture for about 10minutes and flip the bread over occasionally during the wait.
4. Mix coconut oil and maple syrup and pour it over the bread.
Tip. You can save time if you add the oil and the syrup when you make the egg mixture In this case, give some minutes more to the bread in the mixture.
5. Give the bread some time to be soaked like another 10minutes.
6. Place a parchment paper on your oven tray.
7. Lift and put the soaked brioche on the tray with your spatula carefully.
8. Sprinkle sliced almonds and pumpkin seeds on the bread.
9. Bake it in preheated oven at 175℃ (155℃ for mini oven users) for 15minutes.
10. Scoop vanilla ice cream out and place it on the bread.
11. Done! Enjoy!

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# 레시피 (1인분)

- 재료 (*은 생략 가능하거나 대체 가능한 재료입니다.)

브리오슈, 약 4cm 두께, 1장* (식빵으로 대체 가능합니다. 그렇지만 브리오슈가 훨씬 맛있어용!)
달걀, 1개
우유, 3큰 술
설탕, 1큰 술
시나몬 파우더, 1/2작은 술* (생략 가능)
바닐라 익스트랙, 약간* (생략 가능)
메이플 시럽, 1큰 술* (꿀이나 바닐라 시럽 등으로 대체 가능합니다.)
코코넛 오일, 1큰 술* (녹인 버터로 대체 가능해요.)
아몬드 슬라이스, 1큰 술* (생략 가능. 캐슈나 호두, 피칸 등 다른 견과류로 대체 가능합니다.)
호박씨, 1큰 술* (생략 가능. 캐슈나 호두, 피칸 등 다른 견과류로 대체 가능합니다.)
바닐라 아이스크림, 한 숟가락* (생략 가능, 그렇지만 강추!!)

1. 달걀과 우유, 설탕, 시나몬 파우더, 바닐라 익스트랙을 섞습니다.
2. 브리오슈를 접시나 쟁반에 놓고 달걀 혼합물을 부어줍니다.
3. 10분 정도 빵이 달걀 혼합물을 흡수할 시간을 주세요. 기다리면서 간간히 빵을 뒤집어주세요.
4. 코코넛 오일과 메이플 시럽을 섞어 빵 위에 부어주세요.
팁. 달걀 혼합물 만드실 때 코코넛 오일이랑 메이플 시럽을 넣어주시면 훨씬 간단해지겠지용! 이 경우에는 달걀 혼합물에 빵을 좀 더 오래 두세요.
5. 약 10분 정도 더 기다려줍니다.
6. 오븐 팬에 유산지를 깝니다.
7. 뒤집개로 빵을 조심히 들어올려 오븐 팬 위에 얹어주세요.
8. 아몬드 슬라이스와 호박씨를 빵 위에 뿌립니다.
9. 예열된 오븐에서 15분 동안 175도로 구워줍니다. (화력 센 미니오븐 유저는 155도로!)
10. 바닐라 아이스크림을 크게 한 술 떠서 빵 위에 얹어주세요.
11. 완성! 맛있게 드세요!