[Latin Name] Euterpe Oleracea

[Plant Source] Acai Berry from Brazil

[Specifications] 4:1, 5:1, 10:1

[Appearance] Violet Fine Powder

[Plant Part Used]:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

1. 100% extract from Acai berry fruit;
2. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA;
3. Directly import fresh frozen acai berry fruits from Brazil;
4. The standard of the heavy mental is strictly according to the

   foreign pharmacopoeia USP, EU.

5. High standard of the quality of imported raw materials.
6. Good water solubility, reasonable price.

[What is Acai berry]

The south American Acai palm(Euterpe oleracea)-known as the tree of life in Brazil-provides a small berry which is growing in fame, particularly following recent studies by well-known herbalists and naturopaths that have categorised it as a “superfood”. Acai berries are extremely rich in antioxidants, vitamins and minerals. The acai berry is also famous for its capacity to support dieting, protect the skin, reduce the risk of cardiovascular disease and prevent the development of certain types of cancer.

[Function]

While there are many different berry and fruit juices on the market, Acai contains the most complete array of vitamins, minerals, and essential fatty acids. Acai contains Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin),

Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol), iron, potassium, phosphorus and calcium. It also contains the essential fatty acids Omega 6 and Omega 9, all the essential amino acids, and more protein than an average egg.

1)Greater Energy and Stamina

2)Improved Digestion

3)Better Quality Sleep

4)High Protein Value

5)High Level of Fiber

6)Rich Omega Content for Your Heart

7)Boosts Your Immune System

8)Essential Amino Acid Complex

9)Helps Normalize Cholesterol Levels

10)Acai Berries Have 33 Times the Antioxidant Power of Red Grapes and Red Wine

**Stevia is a natural zero calorie sweetener but is NOT zero calories in the syrup form because of the added sugar.

Ingredients:
5 Cups Water
1 Cup Stevia
1 Cup Sugar
1/3 Cup Alcohol
(I used 50 proof Vodka)

Step 1: Gather Stevia
Step 2: Chop Stevia
Step 3: Simmer Stevia and Water for 20 mins
Step 4: After 20 mins, Let seep for 20 mins
Step 5: Strain water, and simmer again
Step 6: Once half reduced, Add Sugar
Step 7: Once it thickens, Let cool
Step 8: Once warm, Add alcohol, Put into container
*The alcohol is used as a preservative*

Studies describing the many benefits of apple cider vinegar like metabolic health, anti-bacterial/ anti-Pathogenic properties, weight loss, cardiovascular health, cancer prevention and gastrointestinal health.

https://www.patreon.com/HealthfulStudies

Recommended Supplements –

Bragg Unfiltered Apple Cider Vinegar

https://amzn.to/2sQT7YV

Trader Joe’s Organic Pasteurized Unfiltered Apple Cider Vinegar

https://amzn.to/2rAoO47

NOW Apple Cider Vinegar 450 mg

https://amzn.to/2sy0tx8

Natural Factors – Apple Cider Vinegar 500mg

https://amzn.to/2tL1C3R

Studies –

1. https://pubs.acs.org/doi/abs/10.1021/jf900470c
2. https://www.ncbi.nlm.nih.gov/pubmed/16611381, https://www.ncbi.nlm.nih.gov/pubmed/17485860
3. https://www.ncbi.nlm.nih.gov/pubmed/20068289
4. https://www.ncbi.nlm.nih.gov/pubmed/16034360
5. https://care.diabetesjournals.org/content/30/11/2814.full
6. https://www.ncbi.nlm.nih.gov/pubmed/7796781
7. https://care.diabetesjournals.org/content/27/1/281.long
8. https://www.ncbi.nlm.nih.gov/pubmed/10656352
9. https://www.ncbi.nlm.nih.gov/pubmed/9713753
10. https://www.ncbi.nlm.nih.gov/pubmed/19661687
11. https://www.ncbi.nlm.nih.gov/pubmed/16015276
12. https://www.ncbi.nlm.nih.gov/pubmed/11826965, https://www.ncbi.nlm.nih.gov/pubmed/15997099
13. https://www.ncbi.nlm.nih.gov/pubmed/8068036, https://www.ncbi.nlm.nih.gov/pubmed/20387813
14. https://www.ncbi.nlm.nih.gov/pubmed/16611381, https://www.ncbi.nlm.nih.gov/pubmed/17485860
15. https://www.ncbi.nlm.nih.gov/pubmed/15630260/
16. https://www.ncbi.nlm.nih.gov/pubmed/15489210/
17. https://www.ncbi.nlm.nih.gov/pubmed/15630262/
18. https://www.ncbi.nlm.nih.gov/pubmed/15149153/
19. https://www.acs.org/content/acs/en/pressroom/presspacs/2016/acs-presspac-february-10-2016/vinegar-could-potentially-help-treat-ulcerative-colitis.html
20. https://www.acs.org/content/acs/en/pressroom/presspacs/2016/acs-presspac-february-10-2016/vinegar-could-potentially-help-treat-ulcerative-colitis.html

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