Hot-selling attractive Garlic Powder Factory for Cameroon
Hot-selling attractive Garlic Powder Factory for Cameroon Detail:
[Latin Name] Allium sativum L.
[Plant Source] from China
[Appearance] Off-white to light yellow Powder
Plant Part Used:Fruit
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
Main function:
1.Wide-spectrum antibiotic, bacteriostasis and sterilization.
2.Clearing away heat and toxic material, activating blood and dissolving stasis.
3.Lowering blood pressure and blood-fat
4.Protecting brain cell.Resisting tumor
5.Enhancing human immunity and delaying aging.
Applications:
1. Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection, gastroenteritis and Cardiovascular Disease.
2. Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.
3. Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.
4. Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat.
5. Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.
Product detail pictures:

Related Product Guide:
Our mission is usually to turn into an innovative provider of high-tech digital and communication devices by providing worth added design and style, world-class producing, and repair capabilities for Hot-selling attractive Garlic Powder Factory for Cameroon , The product will supply to all over the world, such as: Buenos Aires, Israel, Curacao, Based on our guiding principle of quality is the key to development, we continually strive to exceed our customers' expectations. As such, we sincerely invite all interested companies to contact us for future cooperation, We welcome old and new customers to hold hands together for exploring and developing; For more information, be sure to feel free to contact us. Thanks. Advanced equipment, strict quality control, customer-orientation service, initiative summary and improvement of defects and extensive industry experience enable us to guarantee more customer satisfaction and reputation which, in return, brings us more orders and benefits. If you are interested in any of our merchandise, make sure you feel free to contact us. Inquiry or visit to our company are warmly welcome. We sincerely hope to start a win-win and friendly partnership with you. You can see more details in our website.
This is a recipe for almond cookies that are low-carb, sugar-free and gluten-free. Before you begin, pre-heat your oven to 300F. You’ll need:
- 2 cups almond flour (i.e. ground almonds)
- 1/2 cup Splenda (or equivalent sweetener of your choice – it’s really up to you!)
- 1 stick (1/2 cup) butter
- 1/2 tsp salt (omit if you used salted butter)
- 1 tsp pure vanilla extract
- 1 tsp pure almond extract
Combine all ingredients. Form dough into walnut-sized balls and place onto greased cookie sheet. Bake for 5 minutes. Press down lightly with fork. (Optional: You may also place an almond in the middle of the cookie.) Return to oven and bake for another 15 minutes. Let cool and enjoy! 30 carbs for entire batch – less if you use liquid Splenda (i.e. Sweetzfree).
You can buy Sweetzfree here: https://www.sweetzfree.com
Original recipe credit: https://www.lowcarbluxury.com/recipes/recipe-cookie02.html (very slow server)
I messed up the ending a bit, but this took so long to do that I’ll just chalk it up to experience and make sure the next video’s ending isn’t chopped off!
First episode EVER of Phat Chow TV (filmed on my iPad, please enjoy the captivating camera and video editing work) Watch as I experiment with my chincy lil espresso maker (very risque I’m aware) to make pure stevia leaf extract out of dried stevia leaves! WOO HOO for cost efficiency!
Recipe for Chi-wi Rawnana I Scream Snacking Pies:
https://reallyphatchow.com/2011/08/28/chi-wi-rawnana-i-scream-snacking-pies/

We are long-term partners, there is no disappointment every time, we hope to maintain this friendship later!
