[Latin Name]  Zingiber Officinalis

[Specification] Gingerols 5.0%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is ginger?]

Ginger is a plant with leafy stems and yellowish green flowers. The ginger spice comes from the roots of the plant. Ginger is native to warmer parts of Asia, such as China, Japan, and India, but now is grown in parts of South American and Africa. It is also now grown in the Middle East to use as medicine and with food.

[How does it work?]

Ginger contains chemicals that may reduce nausea and inflammation. Researchers believe the chemicals work primarily in the stomach and intestines, but they may also work in the brain and nervous system to control nausea.

[Function]

Ginger is among the healthiest (and most delicious) spices on the planet.It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.Here are 11 health benefits of ginger that are supported by scientific research.

1. Ginger Contains Gingerol, a Substance With Powerful Medicinal Properties
2. Ginger Can Treat Many Forms of Nausea, Especially Morning Sickness
3. Ginger May Reduce Muscle Pain and Soreness
4. The Anti-Inflammatory Effects Can Help With Osteoarthritis
5. Ginger May Drastically Lower Blood Sugars and Improve Heart Disease Risk Factors
6. Ginger Can Help Treat Chronic Indigestion
7. Ginger Powder May Significantly Reduce Menstrual Pain
8. Ginger May Lower Cholesterol Levels
9. Ginger Contains a Substance That May Help Prevent Cancer
10. Ginger May Improve Brain Function and Protect Against Alzheimer’s Disease
11. The Active Ingredient in Ginger Can Help Fight Infections

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I take a lot of leftovers to work, and normally I use plastic containers or plastic bags, but the convenience this gives me comes with the cost of buying the containers as well as the concerns over BPA and other chemicals in the plastic. While neither of these concerns alone are great enough (to me) to necessitate a change I am interested in learning what to do in the event I would not be able to easily buy plastic sandwich bags or cling wrap.
It did not take me very long on the internet to find beeswax food wraps, and there are several commercial sites that sell the wraps I will made in the video below. I also found numerous websites that also showed how they made the wraps. One is My Healthy Green Family https://myhealthygreenfamily.com/blog/wordpress/plastic-wrap-alternative-diy-beeswax-cotton-wraps/ and alternative method (which I discuss on the video) can be found at DIY Natural https://www.diynatural.com/reusable-food-wrap-plastic-alternative/.
Since I did not want to dig out the ironing board or my iron (I have an iron for projects and the wife has a clothes iron — having two saves on divorce lawyer expenses) I choose to use the oven method.
Equipment
100% cotton cloth (about the thickness of sheets) – I imagine muslin would work but I used a quilting square cut up.
Beeswax -I used some from my own beehive, but you can easily find either beeswax ingots or the easier to use beeswax beads in craft stores in the candle making supplies
Cookie Sheet — Once you get hot wax on the sheet it will forever be useless for baking cookies on — once again I have project cooking utensils and food cooking utensils because I do NOT like being hit about the head and neck with a rolling pin…
Grater (if using solid beeswax ingots)
Procedure
Preheat oven to 170-190 — Beeswax is highly flammable and melts between 143 and 151 deg. F so don’t try to overheat it to speed up the process (unless you want to call the insurance adjuster)
Cut your cloth to the desired size — this is up to you — you can hem the edges or use pinking shears to make a nice edge, but I just wacked at it with an old pair of scissors and was done.
If using ingots, grate them using your cheese grater. If using beads you can skip this step
Set your cloth in the cookie sheet and lightly dust with the bits of wax — you want an even coat. In the video you see both how much I used, and how stiff the finished product was. In my opinion the amount I used was perfect for wrapping food (sandwiches, vegetables, and the like) — if you plan on using it to replace cling wrap, then you may want to use more wax.
Less wax will let more moisture pass though, more wax make a stiffer cloth.
Put the cookie sheet with the cotton and wax into the oven. 5 minutes will do just fine. Longer may cause problems, so if it is not all melted at 5 minutes keep a very watchful eye.
(in the video not all of my “wax” melted — some of it was junk left over from the hives — you should not have this problem using store-bought wax)
After you take the cloth out of the oven — immediately remove from the cookie sheet and hang to cool. It should appear darker — any light spots did not receive as much wax so be on the lookout for this.
Once cool you can use immediately.
If your wrap gets dirty, you can easily clean it with cold water — don’t use soap or hot water as this will impact your wax.
I hope this helps…