[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

Das ganze Video: https://www.sofatutor.com/v/1Cn/dMz
Alles zum Thema: https://www.sofatutor.com/s/4m/dMA
Hausaufgaben-Chat: https://www.sofatutor.com/go/aH/dMB

Im Video Polysaccharide – Struktur geht es um:
* Polysaccharide
* Cellulose Eigenschaften
* Stärke Eigenschaften
* Glykogen Eigenschaften
* Struktur Polysaccharide
* strukturpolysaccharide
* glykogen chemische eigenschaften
* Glykogen Eigenschaften
* thermoplastische stärke eigenschaften
* stärke chemische eigenschaften
* stärke eigenschaften verwendung
* stärke eigenschaften chemie
* Stärke Eigenschaften
* regenerierte cellulose eigenschaften
* cellulose chemische eigenschaften
* mikrokristalline cellulose eigenschaften
* cellulose eigenschaften struktur
* cellulose eigenschaften verwendung
* polysaccharide beispiel
* polysaccharide summenformel
* polysaccharide liste
* polysaccharide vorkommen
* polysaccharide lebensmittel
* Chemie
* Organische Verbindungen – Eigenschaften und Reaktionen
* Kohlenhydrate
* Chemie

Burdock Root is a perfect survival food as it is easily identifiable, grows in abundance in various regions all over the world and it serves as more than just an edible plant since it also has medicinal properties. Burdock Root contains significant amounts of calcium, potassium, and amino acids. Burdock is also a good source for protein, carbohydrate, vitamins A, C, B1, E, K and minerals – iron, calcium, magnesium, potassium and phosphorus. In Japan, Burdock Root is very popular and is called Gobo.

When harvesting Burdock root, make sure that you gather it only from first year plants. Second year Burdock plants are past its edibility prime and are not recommended for consumption. You’ll know a first year plant due to its lack of tall stalks, flowers and thorny burrs.

Folk herbalists consider dried burdock to be a diuretic, diaphoretic, and a blood purifying agent. Various parts are used to prevent baldness and to treat rheumatoid arthritis, skin infections, acne, boils, bites, eczema, herpes, impetigo, rashes, ringworm, sore throat, sciatica, poison ivy and poison oak, as a tonic, diuretic and mild laxative, to stimulate bile production and to induce sweating. The seeds of greater burdock are used in traditional Chinese medicine, under the name niubangzi. Burdock is a traditional medicinal herb that is used for many ailments. Burdock root oil extract, also called Bur oil, is currently used in Europe under the belief that it is a useful scalp treatment. Modern studies indicate that burdock root oil extract is rich in phytosterols and essential fatty acids (including rare long-chain EFAs). Burdock leaves are used by some burn care workers for pain management and to speed healing time in natural burn treatment. Burn care workers hold that it eases dressing changes and appears to impede bacterial growth on the wound site and that it also provides a great moisture barrier.

Remember to seek proper training and knowledge before eating any unknown wild plant and traveling into backcountry.
Get Outdoors !