[Latin Name] Euterpe Oleracea

[Plant Source] Acai Berry from Brazil

[Specifications] 4:1, 5:1, 10:1

[Appearance] Violet Fine Powder

[Plant Part Used]:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

1. 100% extract from Acai berry fruit;
2. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA;
3. Directly import fresh frozen acai berry fruits from Brazil;
4. The standard of the heavy mental is strictly according to the

   foreign pharmacopoeia USP, EU.

5. High standard of the quality of imported raw materials.
6. Good water solubility, reasonable price.

[What is Acai berry]

The south American Acai palm(Euterpe oleracea)-known as the tree of life in Brazil-provides a small berry which is growing in fame, particularly following recent studies by well-known herbalists and naturopaths that have categorised it as a “superfood”. Acai berries are extremely rich in antioxidants, vitamins and minerals. The acai berry is also famous for its capacity to support dieting, protect the skin, reduce the risk of cardiovascular disease and prevent the development of certain types of cancer.

[Function]

While there are many different berry and fruit juices on the market, Acai contains the most complete array of vitamins, minerals, and essential fatty acids. Acai contains Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin),

Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol), iron, potassium, phosphorus and calcium. It also contains the essential fatty acids Omega 6 and Omega 9, all the essential amino acids, and more protein than an average egg.

1)Greater Energy and Stamina

2)Improved Digestion

3)Better Quality Sleep

4)High Protein Value

5)High Level of Fiber

6)Rich Omega Content for Your Heart

7)Boosts Your Immune System

8)Essential Amino Acid Complex

9)Helps Normalize Cholesterol Levels

10)Acai Berries Have 33 Times the Antioxidant Power of Red Grapes and Red Wine

World’s Largest Garlic Grower Countries
1 China
2 India
3 Republic of Korea
4 Egypt
5 Russian Federation
6 Myanmar
7 Ethiopia
8 United States of America
9 Bangladesh
10 Ukraine
11 Spain
12 Argentina
13 Brazil
14 Democratic People’s Republic of Korea
15 Turkey
16 Algeria
17 Thailand
18 Romania
19 Iran
20 Peru

Stevia:Alternative To Antibiotics In Treating Lyme Disease!Stevia Cures Lyme Disease|Stevia benefits

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Lyme disease seems to be getting more attention lately in the media, partly because it’s very difficult to treat and causes a multitude of symptoms throughout the body. An estimated 300,000 people are infected by Lyme in the United States every year by deer ticks and black-legged ticks, according to the CDC. The infection can ravage the health of an individual for years on end.

Lyme disease is a bacterial infection and as such, it is primarily treated with antibiotics. However, antibiotics are often insufficient. If left untreated, Lyme will spread to the joints, heart, and nervous system. A study published in the European Journal of Microbiology & Immunology proved that Stevia leaf is as effective than antibiotics in treating Lyme disease.

The study was conducted at the Dpt. of Biology and Environmental Science, at the University of New Haven in Connecticut. Stevia extracts from by the brands Nutramedix®, Now®, Sweetleaf®, and Truvia® were purchased from health food stores and tested against Borrelia pathogen. Interestingly, the liquid Stevia made from alcohol extraction was most effective against Borrelia, while the powder form and Stevioside showed no effect.

In summary, the article stated “The leaf extract of Stevia possesses many phytochemicals… with known antimicrobial properties against many pathogens.” Furthermore, “Results from this study suggest that a natural product such as Stevia leaf extract could be considered as an effective agent against B. burgdorferi.”

Stevia leaf is commonly used in powder or liquid form, as a substitute for sugar. Stevia is three hundred times as sweet as sugar, has zero calories and does not raise blood sugar levels. There are many studies, such as the present study, relating Stevia with health benefits. One study showed that consuming Stevia prior to a meal helped participants eat less.

Stevia has also been shown to support healthy blood pressure levels and help immune, intestinal and urinary functions. Still, it’s important to remember that artificial sweeteners like Stevia are heavily processed and serve to perpetuate our reliance on the sweet taste. As any sweetener, Stevia should be used in moderation, and in the rawest form possible.

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Source: https://www.healthynaturalcures.org/stevia-alternative-antibiotics-treating-lyme-disease/#

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