[Products Name]  Royal jelly powder，Lyophilized royal jelly powder

[Specification]  10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Main indices of physical and chemic in Lyophilized royal jelly

[Our work flow]

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.

https://www.tngun.com/growing-ginseng/

https://www.amazon.com/Growing-Marketing-Goldenseal-Woodland-Medicinals/dp/0914875426/Sheschinc-20

I am just going to say, this is a project I started on a whim. I have no experience nor do I know yet if the techniques will be successful. I do know that ginseng needs 70-80% shade and a moist but well drained soil. My raised beds along my fence row sure meet those criteria. I cannot seem to get anything else to grow their so I figured I would invest $20 in seeds to gamble on harvesting ginseng in 10 years or so for upwards of $500 a pound.
I have several beds along my rear fence line- they run up a slope, and their real purpose was to keep the dog from digging out under the fence. I felt any plants would be a nice addition. However, after doing an internet search for shade loving medicinal plants, the good idea fairy smacked me with a gamble that costs little but patience and may pay off in a decent return of cash. The idea is that each year I plant another 1 oz of seeds in a new bed and after 7-10 years I can get a harvest each year. Since I am trying to simulate wild conditions, once I plant a bed my idea is to leave it alone. I am not a ginseng expert but I do know it is a perennial plant, which has the unusual characteristic that some years it is and does not grow new tops every year. The root does not die, and will come back the following year. I figure if I don’t touch it I cannot kill it.
I will say that my plan is not to spend a lot of money on this project; I am intentionally doing this small scale because like all prepping the most important thing is to START and to keep growing and planting every year. Each year some of the plants in a bed will not survive, and other plants will start growing in the beds also. This natural selection and completion for space ensures that the best and strongest ginseng roots survive; this is why that wild ginseng sells for a premium price. After three years of growth the plants will start to seed.
Those seeds need to stratify (lie dormant through several growing cycles) for 2 years before they will sprout. So after about 5 years I can stop buying seeds and begin selling the extra seed on the open market. If all goes well I will get my first fruit harvest, my first ginseng seed harvest, and send my boy to kindergarten all the same year — If I had waited for a perfect time to do any of that planting I never would get the chance to be blessed by any of that…
Ginseng can be planted in any hardwood forest or backyard that is mostly shade. Plant seeds or roots in the fall from Sept. 1st through February and it will sprout up in the spring.
Ginseng can grow in almost any US growing zone (3-7 with 2 and 8 on the borderline) and soil (except southern Florida).
The closer the seeds are planted to its natural environment the more like wild ginseng the roots will be. When planted under wood lath sheds or other artificial shade, the roots are heavier in weight, are shaped differently, and they grow faster.
One method being used is to find a well shaded place in the woods and rake all the leaves to the side and broadcast the seed lightly, then rake it in a little and cover it with mulch or use the leaves that you raked to the side. What I did was to plant in a mix of screened topsoil and the gunk under my rabbit cages. I basically made small troughs, inserted the seeds, covered lightly, (I dumped the rest of the seeds randomly on the top) and covered it all with a topping of straw to much it.
If any seeds come up in the spring, I will post a video. My plan is to make an update video on this each year to document my learning process. This is probably something that you cannot learn in a book, and the idea is to try it and learn from the process. If I don’t get any roots I will be fine with it, as I am learning, but if I get a couple pounds of roots then I will be ecstatic. If you have any tips or advice on how I should be doing this (and have done it yourself) I am very open to advice.

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