Manufacturer for Propolis block Bahamas
[Products Name] Propolis block, pure propolis, raw propolis [Specification] Propolis content 90%,95% [Gerneral feature] 1. Low antibiotics 2. Low PAHs, can approve to 76/769/EEC/German:LMBG; 3.Organic certified by ECOCERT, according to EOS & NOP organic standard; 4.Pure natural propolis; 5.High content of flavones; 6.Low temperature extracted, retain high activity of all nutritions; [Packaging] 1. 1kg/aluminum foil bag, 20kgs/carton. [How to get it] First, we collect raw propolis from...
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[Products Name] Propolis block, pure propolis, raw propolis
[Specification] Propolis content 90%,95%
1. Low antibiotics
2. Low PAHs, can approve to 76/769/EEC/German:LMBG;
3.Organic certified by ECOCERT, according to EOS & NOP organic standard;
4.Pure natural propolis;
5.High content of flavones;
6.Low temperature extracted, retain high activity of all nutritions;
1. 1kg/aluminum foil bag, 20kgs/carton.
[How to get it]
First, we collect raw propolis from beehives, then extract by low temperature with ethanol. Filter and concentrate, we get the pure propolis block at 90% to 95%.
Propolis comes from the substance like natural resin, which is collected by the bees from exudates of plants branches and bud the chemical substances of Propolis are found to be various, such as beeswax, resin, incense lipids, aromatic oil, fat-soluble oils, pollen and other organic matter. Studies have shown that the source of propolis resin in material has three types: bees collected plants secreted fluid, secretion in vivo metabolism of bee, and involvement in the process of forming the material.
We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization.
Propolis is a natural product processed by bees mixed with glutinous and its secretion.
Propolis contains more than 20 kinds of useful flavonoids, rich vitamins, enzymes, amino acids and other microelements, etc. Propolis is called “purple gold” owing to its valued nutrients.
Propolis can remove free radical, lower blood sugar and blood fat, soften blood vessels, improve micro-circulation, enhance immunity, anti-bacteria and anti-cancer.
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Cranberry Orange Pound Cake
Prep Time: 25 minutes
Total Time: 1 hour 45 minutes
1-⅔ cups all-purpose flour
¼ teaspoon kosher salt
½ teaspoon baking powder
½ cup unsalted butter
1-½ tablespoons orange zest, divided
1-½ cups granulated sugar
½ cup mascarpone
½ cup heavy cream
1 teaspoon vanilla extract
2 cup fresh cranberries
3 tablespoons dried cranberries
Orange Cream Cheese Frosting
¼ cup unsalted butter, room temperature
4 ounces cream cheese, room temperature
1 cup powdered sugar, sifted
4 teaspoons orange juice
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Butter and flour a 8.5-inch-by-4.5-inch-by-3-inch loaf pan, and set aside.
In a medium bowl, sift together the flour, kosher salt and baking powder. Set aside.
In a large bowl, using a hand mixer, beat together the butter, 1 tablespoon of the orange zest and the sugar. Add the mascarpone and beat until incorporated.
Add the eggs, one at a time, beating after each addition. Mix in the heavy cream and vanilla extract.
Add the dry ingredients to the wet ingredients, and mix until fully blended.
Toss the cranberries and a handful of flour together, then fold into the batter.
Pour the batter into the prepared loaf pan and bake 55 to 65 minutes, or until a toothpick inserted into the center comes out clean and the cake is golden brown on top.
Remove the cake from the oven and allow to cool 15 minutes before removing from the pan. Cool the cake completely on a cooling rack.
Prepare the frosting by beating the butter and cream cheese together in a medium-sized bowl. Add the powdered sugar and beat until smooth and creamy.
Add the orange juice and continue to beat until fully blended.
Pour the frosting over the cooled cake. Sprinkle with chopped dried cranberries and orange zest.
Pound cake made with fresh cranberries and orange zestTipHero
Beautiful! This pound cake is just perfect for Christmas time, with all the lovely colors of the cranberries and orange zest, and that creamy icing looks like new-fallen snow. Perfect!
Now what do YOU think of it? Have you ever made a fruity pound cake like this one before? Will you give this recipe a try? Tell us what you think, let us know if you give it a try, and be sure to share how it all turns out for you!
Recipe adapted from OMG Chocolate Desserts