[Latin Name] Haematococcus Pluvialis

[Plant Source] from China

[Specifications]1% 2% 3% 5%

[Appearance] Dark red Powder

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Astaxanthin is a natural nutritional component, it can be found as a food supplement. The supplement is intended for human, animal, and aquaculture consumption.

Astaxanthin is a carotenoid. It belongs to a larger class of phytochemicals known as terpenes, which are built from five carbon precursors; isopentenyl diphosphate and dimethylallyl diphosphate . Astaxanthin is classified as a xanthophyll (originally derived from a word meaning “yellow leaves” since yellow plant leaf pigments were the first recognized of the xanthophyll family of carotenoids), but currently employed to describe carotenoid compounds that have oxygen-containing moities, hydroxyl or ketone , such as zeaxanthin and canthaxanthin. Indeed, astaxanthin is a metabolite of zeaxanthin and/or canthaxanthin, containing both hydroxyl and ketone functional groups. Like many carotenoids, astaxanthin is a colorful, lipid-soluble pigment. This colour is due to the extended chain of conjugated (alternating double and single) double bonds at the centre of the compound. This chain of conjugated double bonds is also responsible for the antioxidant function of astaxanthin (as well as other carotenoids) as it results in a region of decentralized electrons that can be donated to reduce a reactive oxidizing molecule.

Function:

1.Astaxanthin is a powerful antioxidant and may protect against oxidative damage to body tissues.

2.Astaxanthin can improve the immune response by increasing the number of antibody producing cells.

3.Astaxanthin is a potential candidate to treat neurodegenerative disease such as Alzhimer and Parkinson diease.

4.Astaxanthin dan reduce UVA-light damage to skin such as sunburn, inflammation, ageing and skin cancer.

Application

1.When applied in pharmaceutical field, astaxanthin powder has the good function of antineoplastic;

2.When applied in health food field, astaxanthin powder is used as food additives for pigment and health care;

3.When applied in cosmetic field, astaxanthin powder has the good function of antioxidant and anti-aging;

4.When applied in animal feeds field, astaxanthin powder is used as animal feed additive to impart coloration, including farm-raised salmon and egg yolks.

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Holy Thistle Holy Thistle has been used medicinally for more than 2,000 years. A flavonoid in the fruit, called Silymarin, is a powerful antioxidant that may also protect the cells of the liver by removing and blocking the entrance of harmful toxins. Holy Thistle is believed to have great power in the purification and circulation of the blood, and has been used to cure chronic headaches. It is also used for stomach and digestive problems, can strengthen the heart, and is good for the lungs and kidneys.

*** Malva Leaves The Malva, or Chinese Mallow, plant has been used for centuries to soothe the membranes of the digestive system and treat a variety of conditions from stomach ache and gastroenteritis to irritable bowel syndrome. It can also soothe bronchial irritation in people with bronchitis or emphysema.

*** Marsh Mallow Marsh Mallow was used by the ancient Greeks to remedy bruises and bleeding, and as a mild laxative. It was used in medieval Europe for indigestion and diarrhea. Rich in calcium, zinc, iron, sodium, iodine, B complex vitamins, and pantothenic acid, Marsh Mallow soothes and supports the stomach, intestines, and respiratory tract. It is also believed to have mild anti-infective and immune-boosting properties.

*** Blessed Thistle Blessed Thistle has been used in traditional medicine as far back as the early sixteenth century to improve memory, aid digestion, and treat a wide variety of other diseases and disorders. In herbal medicine, Blessed Thistle is used for cancer, infections, inflammation, gallbladder disease, jaundice, liver disorders, cervical dysplasia, heart ailments, skin ulcers, yeast infections, and diarrhea.

*** Papaya Rich in antioxidants, B vitamins, magnesium, and fiber, Papaya promotes cardiovascular health and provides protection against colon cancer. Papaya may also help prevent such illnesses as recurrent ear infections, colds, and flu. Papaya also contains the digestive enzyme papain, which is used to treat sports injuries, other causes of trauma, and allergies.

*** Ginger Chinese Medicine recommends ginger to treat a number of health problems, including inflammatory joint diseases such as arthritis, gastrointestinal problems, and body aches. Ginger may also ease sore throats, headaches, ulcerative colitis, and fevers and aches caused by colds and flu.

*** Chamomile A natural anti-inflammatory, Chamomile can be used to treat digestive disturbances, gastrointestinal spasms, inflammatory disease of the gastrointestinal tract, coughs and colds, fevers, and bronchitis. It’s mildly sedating and muscle-relaxing effects can also help those who suffer from insomnia fall asleep more easily.

*** Myrrh Myrrh is used in many countries to treat a variety of mouth and throat irritations. It can be found in some mouthwashes and sore throat medicines, and has been approved in Germany for treating mouth inflammation.