[Latin Name] Vaccinium myrtillus l.

[Plant Source] Wild bilberry fruit cultivated from Sweden & Finland

[Specifications]

1) Anthocyanidins 25% UV (Glycosyl removed)

2) Anthocyanins 25% HPLC

3) Anthocyanins 36% HPLC

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1. 100% extracted from European bilberry fruit, approved ID test from ChromaDex andAlkemist Lab;

2.Without any adultery of other relative species of Berries,such as Blueberry,  Mulberry,Cranberry,etc;

3. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA

4. Directly import the frozen fruit from North Europe;

5. Perfect water solubility,water insolubles<1.0%
6. Chromatographic fingerprint match EP6 requirement

[What is bilberry fruit]

Bilberry (Vaccinium Myrtillus L.) is a kind of perennial deciduous or evergreen fruit shrubs, mainly found in subarctic regions of the world as in Sweden, Finland and Ukraine, etc. Bilberries contain dense levels of anthocyanin pigments, which was said popularly to have been used by World War II RAF pilots to sharpen night vision. In fork medicine, Europeans have been taking bilberry for a hundred years. Bilberry extracts entered the healthcare market as a kind of dietary supplement for effects on vision enhancement and visual fatigue relief.

[Function]

Protect and regenerate rhodopsin and cure the eye diseases;

Prevent the cardiovascular diseases

Antioxidant and anti-aging

Softening blood capillary, enhancing the heart function and resisting cancer

RECIPE
3 cups gluten-free oat flour
1/2 cup organic sugar
2 tsp. baking powder
1/2 tsp. salt
1 cup almond milk (or other non-dairy milk)
1 tsp. lemon juice
1 tsp. vanilla extract
1 cup shredded zucchini
1 cup dried cranberries
1/2 cup chopped pecans
Preheat oven to 350 degrees Fahrenheit. To a bowl, add oat flour, sugar, baking powder, and salt. Stir well. Add almond milk, lemon juice, and vanilla. Stir well. Add zucchini, cranberries, and pecans. Stir well. Scoop batter into a greased muffin pan. Bake about 30 minutes. Makes 12 muffins.

If you make this or any of my other recipes, I’d love it if you shared a photo of it with me on Instagram!

Something Vegan on Instagram: https://instagram.com/somethingvegan

Email: somethingvegan@gmail.com

CLINIVITA OPC Protect Tablets, indicated to provide antioxidant cell protection from oxidative cell stress on molecular level, and contain standardised oligomeric proanthocyanidins (OPCs), plant based flavonol compounds that are extracted from Grape seeds and Pine bark. These oligomeric proanthocyanidins are amongst the most potent Antioxidants found in nature and fight free radicals to support general health and well being.