[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

Oil as required 0
Onion 1 Numbers
Ginger Small
Garlic 5 Numbers
Musk seeds 1 Cup
Green chillies 5 Numbers
Water as required 0
Coriander powder 1 Teaspoons
Cumin powder 1 Teaspoons
Turmeric Pinch
Red chilli powder 1 Teaspoons
Butter 1 Tablespoons
Tomato puree 1 Cup
Salt as per taste 0
Garam masala 1 Teaspoons
Coriander leaves 1 Tablespoons
kasuri methi 1 Teaspoons
Paneer 100 Grams
Cream 1 Tablespoons
Sugar(optional) Pinch
1.Take a pan and add oil,chopped onion,chopped ginger,chopped garlic,
  musk seeds,slit green chillies.
2.Saute all these nicely.
3.Now add some water and mix it well.
4.Take mixi jar add those all sauted ingredients and make it into a fine paste.
5.Then take a pan and add water,coriander powder,cumin powder,pinch of
  turmeric,red chilli powder and butter mix it well.
6.after boiling add salt as per taste,garam masala,coriander leaves.
7.Take another pan add kasuri methi little roast it and keep a side.
8.Crush this roasted kasuri methi into powder
9.Now add the kasuri methi powder,cuted paneer pieces.
10.Then add cream and mix it well.
11.If you need you can add pinch of sugar.
11.Serve in a bowl.

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