[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

Noni fruit, used to make noni juice and powdered concentrates, can be a valuable dietary supplement known for its cleansing, pain relieving and antibacterial properties.
Extensively used by the Polynesian people for its many diverse health enhancing properties, the entire noni tree is considered an extremely valuable and versatile therapeutic plant species in which all parts of the tree, including the leaves, roots and stems, as well as the fruits, have been utilized for over 2,000 years among many cultures throughout the South Pacific.The fruits, containing a broad range of active compounds, are generally the most popular part consumed and used topically as a medicinal fruit and tonic beverage with multiple medical uses for treating a wide variety of conditions. Learn more about this superfruit variety and how to make your own fermented or fresh juice.

Mountain Rose Herbs, Organic Noni Powder – https://bit.ly/2ggS5uO
Raw Unpasteurized Fermented 100% Pure Noni Juice Hawaiian Blessings- 32oz – https://amzn.to/2ggVwBH
Certified Organic Wildcrafted Noni Powder , Raw Food World,16oz – https://amzn.to/1JrpNHC
Genesis Today Organic NONI 100 — 32 fl oz – https://amzn.to/1WY9U2u
Nutramedix Noni Extract (Morinda citrifolia) 1oz – https://amzn.to/2fSyzYA
Starwest Botanicals, Org Noni Powder, 4oz-1lb – https://bit.ly/2f7VVdC
Live Superfoods Noni Powder, Raw Organic, 16oz – https://bit.ly/2fSyRPa

Noni Fruit Page: https://bit.ly/1LEF8sf

Additional Sourced Info:

Evaluation of the ergogenic potential of noni juice: https://1.usa.gov/1LHMAmh
Immunostimulant activity of noni (Morinda citrifolia) on T and B lymphocytes: https://1.usa.gov/1NMSF0f
Effect of Noni (Morinda citrifolia Linn.) Fruit and Its Bioactive Principles Scopoletin and Rutin: https://1.usa.gov/1VjNvep
Analgesic and antiinflammatory activity of Morinda citrifolia L. (Noni) fruit: https://1.usa.gov/1F4Exs1
Anti-fungal activity of Morinda citrifolia (noni) extracts against Candida albicans: an in vitro study: https://1.usa.gov/1LHMDi1
Antitumor activity of fermented noni exudates and its fractions: https://1.usa.gov/1JogKVY
Anti-cancer Activity of Noni Fruit Juice Against Tumors in Mice: https://bit.ly/1UiViH2
An immunomodulatory polysaccharide-rich substance from the fruit juice of Morinda citrifolia (noni) with antitumour activity: https://1.usa.gov/1Eo3nIv
The iridoid glycoside, asperulosidic acid in Morinda fruit extract was shown to increase blood flow in one 2014 study: https://1.usa.gov/1JogLsM

All information is for educational purposes only and is the personal view of the author; not intended as medical advice,
diagnosis or prescription. This information has not been evaluated by the FDA and is not intended to cure or prevent any disease.

Is Stevia Good or Bad For Diabetes

Download Diabetes Management Book: https://bit.ly/2g0NDAH

Hello, I’m Ty Mason from TheDiabetesCouncil.com, researcher, writer and I have type 2 diabetes. Today I’m going to answer the question, is stevia good for diabetes. But before we get into that, make sure you download my free diabetes management book which also includes a diabetes grocery shopping guide (foods to eat and avoid) by clicking the link: https://bit.ly/2g0NDAH

Stevia is actually a plant naturally grown in Brazil and Paraguay. It is now being grown in many other countries with China now being the largest export of the sweetener derived from the plant. The plant is in the same family as chrysanthemums and sunflowers.
The extract taken from the stevia plant has been used for many years as a sweetener, but was actually banned in the United States in 1991 because it was thought to cause cancer. The ban was lifted in 1995, but the Food and Drug Administration (FDA) allowed stevia to be imported and sold as a food supplement, but not as a sweetener. In December 2008, the FDA declared stevia Generally Regarded As Safe.

Since then the market has been flooded with “stevia” sugar substitutes. Just some of the “brand” names of stevia are:

Stevia in the Raw
Truvia
PureVia
Sweet Leaf
WalMart has their own “brand” Great Value Stevia
Only Sweet

And there are plenty of “Generic” stevia based sweeteners available.

Stevia extract is 250-300 times sweeter than table sugar.

Stevia is generally accepted as a good sugar substitute.

A 2003 study by Søren Gregersen found that stevioside reduces postprandial blood glucose levels in type 2 diabetic patients, indicating beneficial effects on the glucose metabolism. Stevioside may be advantageous in the treatment of type 2 diabetes. Postbrandial simply means the blood glucose levels after eating a meal.

A 2012 study by Naveen Shivanna found that the active ingredients in stevia not only had a positive impact on blood glucose levels, but was found to be an anti-oxidant and had liver protection properties.
So, is stevia good for diabetes? My answer is yes.

But I do feel you need to read the labels before you buy. Some forms of stevia sold in the US is all natural, but is it all stevia? Others have additives in them to promote longer shelf life. Be sure to read the label to ensure you are getting an all-natural, all stevia sweetener.

I hope this answered your question is Stevia good or bad for diabetes. Don’t forget to get your diabetes management book by clicking the link: https://bit.ly/2g0NDAH

Let me know if you have any other diabetes related questions.