Hot-selling attractive price Ginger Root Extract Wholesale to Turin
Hot-selling attractive price Ginger Root Extract Wholesale to Turin Detail:
[Latin Name] Zingiber Officinalis
[Specification] Gingerols 5.0%
[Appearance] Light yellow powder
Plant Part Used: Root
[Particle size] 80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is ginger?]
Ginger is a plant with leafy stems and yellowish green flowers. The ginger spice comes from the roots of the plant. Ginger is native to warmer parts of Asia, such as China, Japan, and India, but now is grown in parts of South American and Africa. It is also now grown in the Middle East to use as medicine and with food.
[How does it work?]
Ginger contains chemicals that may reduce nausea and inflammation. Researchers believe the chemicals work primarily in the stomach and intestines, but they may also work in the brain and nervous system to control nausea.
[Function]
Ginger is among the healthiest (and most delicious) spices on the planet.It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.Here are 11 health benefits of ginger that are supported by scientific research.
- Ginger Contains Gingerol, a Substance With Powerful Medicinal Properties
- Ginger Can Treat Many Forms of Nausea, Especially Morning Sickness
- Ginger May Reduce Muscle Pain and Soreness
- The Anti-Inflammatory Effects Can Help With Osteoarthritis
- Ginger May Drastically Lower Blood Sugars and Improve Heart Disease Risk Factors
- Ginger Can Help Treat Chronic Indigestion
- Ginger Powder May Significantly Reduce Menstrual Pain
- Ginger May Lower Cholesterol Levels
- Ginger Contains a Substance That May Help Prevent Cancer
- Ginger May Improve Brain Function and Protect Against Alzheimer’s Disease
- The Active Ingredient in Ginger Can Help Fight Infections
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The key to our success is "Good Product Quality, Reasonable Value and Efficient Service" for Hot-selling attractive price Ginger Root Extract Wholesale to Turin , The product will supply to all over the world, such as: Hungary, Azerbaijan, Houston, Aiming to grow to be by far the most experienced supplier within this sector in Uganda, we keep researching on the creating procedure and raising the high quality of our principal merchandise. Till now, the merchandise list has been updated on a regular basis and attracted customers from around the globe. In depth data can be obtained in our web page and you'll be served with good quality consultant service by our after-sale team. They're about to make it possible for you to get complete acknowledge about our things and make a satisfied negotiation. Small business check out to our factory in Uganda can also be welcome at any time. Hope to obtain your inquiries to get a happy co-operation.
Shimla Mirch – Broccoli aur aloo is a spicy desi dish with full of nourishment. The dish shown in this video is for 3-4 members increase the quantity as per requirement.
Following are the list of ingredients required to make it.
1. Shimla Mirch (Capsicum) – 300 gm
2. Broccoli – 200 gm
3. Tamatar (Tomato) – 1
4. Aloo (Potato) – 1 full potato
5. Haldi (Turmeric) – 1/4 spoon
6. Lal Mirch (Red chilli powder) -1/2 spoon
7. Garam Masala (Mixed Spices) – 1/2 spoon
8. Dhaniya power ( Coriander Powder) – 1/2 spoon
9. Adrak (Ginger)
10. Lehsun ( Garlic) –
11. Tail ( Oil) – 2 Large spoon
12. Hing (Asafoedita) – 1 pinch
13. Jeera ( Cummin Seed) 1/4 spoon
14 Kothimeera ( Coriander leaves)
15. Namak (Salt) As per taste
16 Pyaz ( Onion) – 1 large onion
Procedure
1. Boil Broccoli in separate pot for 10 min
2. Lite pot no 2 and heat the oil.
3. Add asofoedita and Cummin seed in the hot oil
4. Add onion in the pan and let it boil until it gets brown
5. Add potato and spices into the mix. Stirr it well.
6. Allow the mix to cook for 10 min until the potato gets soft
7. Now add Capsicum and Broccoli to the mix and stirr it well
8. Add salt as per taste.
9. Cover the pot with lid and allow it to cook for 15 min
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