[Latin Name] Valerian Officinalis I.

[Specification] Velerenic acid 0.8% HPLC

[Appearance] Brown powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Valerian?]

Valerian root (valeriana officinalis) is derived from a plant native to Europe and Asia. The root of this plant has been used for thousands of years as a remedy for various ailments including sleep problems, digestive problems, and disorders of the nervous system, headaches, and arthritis. It is believed that valerian root has an impact on the availability of the neurotransmitter GABA in the brain.

[Function]

1. Beneficial for insomnia
2. FOR ANXIETY
3. AS A SEDATIVE
4. FOR OBSESSIVE COMPULSIVE DISORDER (OCD)
5. FOR DIGESTIVE PROBLEMS
6. FOR MIGRAINE FEADACHES
7. FOR HYPERACTIVITY AND FOCUS IN CHILDREN

For more information on this delicious and nutritious recipe, visit: https://draxe.com/recipe/grecian-spinach/?utm_campaign=Youtube-Sept-2010&utm_medium=social&utm_source=youtube&utm_term=spinach

This is one of my most nutrient dense dishes! This Grecian spinach recipe delivers many nutrients and others along with flavor that will leave you wanting more!

Ingredients:
1 Tbsp. coconut oil (extra-virgin, unrefined)
1/2 red onion, sliced into thin rings
2 lbs. fresh baby spinach, washed and stemmed
1/2 tsp. lemon peel, grated
1 tsp. sea salt
1/4 c. crumbled feta or goat cheese

Directions:
1. Heat large pan with lid over medium heat (if pan cannot hold all the spinach, cut recipe in half). Add oil and sliced red onion. Saute until onion starts to wilt.
2. Add spinach and quickly saute for 2-3 min. Add lemon peel, salt and pepper. Cook a few seconds more to release flavors. Add crumbled feta and stir to incorporate.
3. Transfer to serving dish and serve immediately.

Health Benefits:
-Coconut Oil: contains healthy saturated fat, lauric acid, which acts as a natural antibacterial and anti-fungal, as well as medium chain fatty acids, which help the body burn fat and lose weight. Coconut oil does not oxidize under high heat.
-Onions: contain allicin, a natural anti-fungal and antibacterial, as well as sulfur, to help detoxify the body from heavy metals
-Spinach: nutritious superfood; excellent source of calcium, potassium, magnesium, folate, manganese, protein, and fiber; alkalizing and anti-inflammatory to promote health and reverse disease in the body
-Lemon: excellent source of Vitamin C to strengthen the immune system
-Sea Salt: great source of magnesium, potassium, and trace minerals
-Goat Cheese: loaded with protein and calcium, more alkalizing

*This content is strictly the opinion of Dr. Josh Axe, and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Axe nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.