[Latin Name] Trifolium pratensis L.

[Specification] Total isoflavones 20%; 40%; 60% HPLC

[Appearance] Brown to tan fine powder

Plant Part Used: Whole herb

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Red Clober]

Red clover is a member of the legume family – the same class of plants where we find chickpeas and soybeans. Red clover extracts are used as dietary supplements for their high content of isoflavone compounds – which possess weak estrogenic activity and have been associated with a variety of health benefits during menopause (reduction of hot flashes, promotion of heart health and maintenance of bone density).

[Function]

1. Red Clover Extract can Improving health, anti-spasm, known for healing properties.

2. Red Clover Extract can Treating the skin diseases (such as eczema, burns, ulcers, psoriasis),

3. Red Clover Extract can Treating respiratory discomfort (such as asthma, bronchitis, intermittent cough)

4. Red Clover Extract can Owning anti-cancer activity and prevention of prostate disease.

5. Red Clover Extract can Most valuable of its estrogen-like effect and alleviate breast pain suffering.

6. Red Clover Extract can Contained red clover isoflavones plays in a weak estrogen, estrogen reduces the number and thusalleviate the suffering.

7. Red Clover Extract can Maintaining bone mineral density in postmenopausal women

8. Red Clover Extract can Raising high density lipoprotein cholesterol.

One pizza, topped two tasty ways: one west coast style with fresh, zesty greens, and the other in tribute of the east coast with a home made donair sauce. Which slice will you start with?

For these delicious recipes, visit:
Zesty Greens Topper: https://www.sobeys.com/en/recipes/zesty-greens-pizza-topper/?f=901

Zesty Greens Pizza Topper
Prep time: 15 min
Total time: 20 min
Serves: 8

3 tbsp (45 mL) olive oil
1 tbsp (15 mL) anchovy paste
1 clove garlic, minced
1/2 tsp (2 mL) lemon zest
2 tbsp (30 mL) lemon juice
1/4 tsp (1 mL) salt
1 green onion, finely sliced
2 tbsp (30 mL) chopped capers
2 tbsp (30 mL) chopped toasted pumpkin seeds
1 pkg (142 g) mixed greens such as baby spinach and baby kale (about 4 cups/1 L)

Directions:
1. In large bowl, mix together oil, anchovy paste, garlic, lemon zest, lemon juice and salt. Stir in green onion, capers and pumpkin seeds. Add mixed greens; toss to coat. Serve as a topper on your favourite pizza.

Tips:
- Omit anchovy paste and substitute with olive tapenade.
- Serve on top of sandwiches, pasta or burgers.

Donair Pizza Drizzle: https://www.sobeys.com/en/recipes/donair-pizza-drizzle/?f=889

Donair Pizza Drizzle
Prep time: 5 min
Total time: 8 min
Makes: approx. 1/2 cup (125 mL)

1/2 cup (125 mL) sweetened condensed milk
1/4 cup (60 mL) white vinegar
1/2 tsp (2 mL) each garlic powder and dried oregano
pinch each salt and pepper

Directions:
1. Whisk together, sweetened condensed milk, vinegar, garlic powder, oregano, salt and pepper. Sauce can be stored, tightly covered, in refrigerator for up to 3 days. Serve drizzled on your favourite pizza.

Tip: Add hot sauce for a spicier Donair drizzle.

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