[Latin Name]  Zingiber Officinalis

[Specification] Gingerols 5.0%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is ginger?]

Ginger is a plant with leafy stems and yellowish green flowers. The ginger spice comes from the roots of the plant. Ginger is native to warmer parts of Asia, such as China, Japan, and India, but now is grown in parts of South American and Africa. It is also now grown in the Middle East to use as medicine and with food.

[How does it work?]

Ginger contains chemicals that may reduce nausea and inflammation. Researchers believe the chemicals work primarily in the stomach and intestines, but they may also work in the brain and nervous system to control nausea.

[Function]

Ginger is among the healthiest (and most delicious) spices on the planet.It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.Here are 11 health benefits of ginger that are supported by scientific research.

1. Ginger Contains Gingerol, a Substance With Powerful Medicinal Properties
2. Ginger Can Treat Many Forms of Nausea, Especially Morning Sickness
3. Ginger May Reduce Muscle Pain and Soreness
4. The Anti-Inflammatory Effects Can Help With Osteoarthritis
5. Ginger May Drastically Lower Blood Sugars and Improve Heart Disease Risk Factors
6. Ginger Can Help Treat Chronic Indigestion
7. Ginger Powder May Significantly Reduce Menstrual Pain
8. Ginger May Lower Cholesterol Levels
9. Ginger Contains a Substance That May Help Prevent Cancer
10. Ginger May Improve Brain Function and Protect Against Alzheimer’s Disease
11. The Active Ingredient in Ginger Can Help Fight Infections

According to Dr. Fred Pescatore, Pycnogenol is the nutritional supplement every diabetic should be taking. Learn how this natural antioxidant works for diabetic care including health benefits for improving micro-circulation, lowering blood sugar, eye care, kidney function, cholesterol and blood pressure management.

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Ingredients
2 small potatoes cut into half
1 bell pepper (any color)
16 mushrooms
Paneer about 12- 15 cubes
Yoghurt 1 cup
Ginger garlic paste 1 tbsp
Salt and black pepper to taste
Red food coloring — 3 drops
Tandoori masala — 2-3 tbsp
Lime juice / vinegar — 1 tbsp
Kasuri methi — 1 tsp
Oil 2 tbsp
Corn starch/flour 2 tbsp
NOTE — ( if you don’t have tandoori masala, you can use a tbsp of cumin, coriander, chilli powder and garam masala)
Process
In a mixing bowl, add all the above mentioned ingredients except the corn starch/ flour.
Marinate for half hr.
Soak the bamboo/ wooden skewers for 3 hours before arranging the veggies onto them.
Pre heat oven to 450 F
Arrange all the veggies onto the skewers. Place the skewers on the top of the pan as a guide. With a strainer, sprinkle corn flour on the veggies on one side or completely.
Tip : line your baking pan with foil. I had forgotten to line them.
Bake for 21- 24 mins depending on how fast your oven cooks. Please note that my paneer cooked in 12 mins, so i removed it as I didn’t want it to become tough and dry. After 12 mins of baking the veggies, turn the skewer to the other side so that the veggies are cooked evenly.
Enjoy
You can also check my facebook page on how to make paneer at home. So simple, easy and delicious