[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

you need chicken or turkey soup stock. Broccoli and cauliflower. Cheddar cheese. Milk or heavy cream. Salt and pepper to taste. Flour and butter for a rue.
You can make this soup with just broccoli or cauliflower.
For 2 pints of soup stock add about 1 cup of vegetables and 1/4 cup of cheese. For the rue use 1tbsp butter or margarine and 1 tbsp flour.
Don’t add the salt until you are almost ready to serve it. Use 1 tbsp milk powder or 1/2 cup of half and half if you want. It is not necessary for the taste.
I said I had only one pint of chicken stock and that was why I used turkey. Well a word of advice, check your cupboard before you panic. I found 4 more pints of chicken in the kitchen cupboard. Oh well I will have about 8 more tomorrow when I can the stock I was making today.

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Review Bom Dia Acai Juice.

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