[Latin Name] Curcuma longa L.

[Plant Source] Root From India

[Specification] Curcuminoids 95% HPLC

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size]80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Curcuma Longa?]

Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.

Although Stevia rebaudiana is not native to India but when Indian farmers started its commercial cultivation the Traditional Healers showed special interest in this species. In Traditional Farming herbal extracts and leachate are used to treat medicinal and aromatic crops at different stages of growth not only to promote growth but also to enrich crops with medicinal properties. Crops are enriched with the help of ancient knowledge known as Traditional Allelopathic Knowledge. The field experiments based on this unique knowledge have been conducted under technical guidance of Pankaj Oudhia with the help of Innovative Stevia growers and Traditional Healers. Pankaj Oudhia has shared his experiences through the website pankajoudhia.com

This Film series give preliminary information about promising Indigenous Species beneficial for Stevia cultivation. It is better to watch this film after reading the research documents in order to understand it in real sense. There are plus 800 parts in this series.

Related Topics in pankajoudhia.com

Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient markandi, Organic Farming of Endangered Medicinal Plants through Pankaj Oudhia’s Vedic Ingredient marubaka, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient maryadavalli , Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient maryadavalli, Organic Farming of Medicinal Climbers through Pankaj Oudhia’s Vedic Ingredient sagaramekhala, Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient bastranti, Organic Farming of Medicinal Tubers through Pankaj Oudhia’s Vedic Ingredient chagalantri, Organic Farming of Daibetes Herbs through Pankaj Oudhia’s Vedic Ingredient vriddhadaru, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient masaparni, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient masaparni, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient mashaparni, Organic Farming of Cancer Herbs through Pankaj Oudhia’s Vedic Ingredient masha parui, Organic Farming of Medicinal Millets through Pankaj Oudhia’s Vedic Ingredient krishnavrinta, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient kamboji, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient hayapucchika, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient mamsamasha, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient simhamukhi, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient svadumasha, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient mahasaha, Organic Farming of Forest Trees through Pankaj Oudhia’s Vedic Ingredient krishnavrinta, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient kamboji, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient hayapucchika, Organic Farming of Cancer Herbs through Pankaj Oudhia’s Vedic Ingredient mansamasha, Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient sinhamukhi, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient masura , Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient masura bheda, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient masurika, Organic Farming of Endangered Medicinal Plants through Pankaj Oudhia’s Vedic Ingredient mandukaparni, Organic Farming of Medicinal Climbers through Pankaj Oudhia’s Vedic Ingredient matsyakshi , Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient matsyakshi, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient balika, Organic Farming of Medicinal Millets through Pankaj Oudhia’s Vedic Ingredient matsyagandhi, Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient matsyadani, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient matsyakshi , Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient matsyakshi, Organic Farming of Daibetes Herbs through Pankaj Oudhia’s Vedic Ingredient patturah, Organic Farming of Medicinal Tubers through Pankaj Oudhia’s Vedic Ingredient nadikalaya, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient mayaphala , Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient mayaphala, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient mayiphala, Organic Farming of Stevia rebaudiana through Pankaj Oudhia’s Vedic Ingredient cidraphala, Organic Farming of Stevia rebaudiana through Pankaj Oudhia’s Vedic Ingredient mayika, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient mayi,

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F21 has been specifically formulated as an All Natural Sugar Blocker™ to help limit your blood sugar absorption. For every tablet of F21 you can block up to 10 grams of sugar (sucrose). Additionally, our patent pending formula not only helps promote weight loss, it benefits the digestive system by allowing the blocked sucrose to support beneficial probiotic bacteria while the polysaccharide (PSK) boosts your immune system response.

F21 Ingredients:
L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate
Mint flavor: Menthol and Natural Colors.

Dr Rudi’s Story
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F21 has been formulated to help limit your blood sugar absorption and control further weight gain. For every gram of L-Arabinose, F21 blocks up to 20 grams of sugar (sucrose) by inhibiting the enzyme called sucrase. Our digestive system will also receive the benefits of F21 to feed probiotic bacteria. With our powerful polysaccharides (PSK) to support the immune system response and protect against further free radical damage, we present you the product of the future. *

* These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, prevent, mitigate, treat or cure disease.

Ingredients
L-Arabinose, Coriolus versicolor polysaccharide,

Other Ingredients
Konjac-Mannan, Magnesium Stearate

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