[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%（UV）

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.

How to Shell Pumpkin Seeds
00:01:01 Method 1 Shelling a Large Batch of Pumpkin Seeds
00:01:09 1 – Remove the seeds from the pumpkin
00:01:55 2 – Clean off the removed seeds
00:02:44 3 – Roll a rolling pin over the seeds
00:03:41 4 – Boil the seeds in water for about 5 minutes
00:04:40 5 – Remove the seeds and let them cool
00:05:20 Method 2 Shelling Pumpkin Seeds One at a Time
00:05:28 1 – Remove and clean the seeds
00:06:26 2 – Take a seed and gently fold it until it cracks
00:07:16 3 – Peel off the shell
00:07:50 Method 3 Eating the Seeds
00:07:57 1 – Have the seeds as a snack raw
00:08:52 2 – Fry the pumpkin seeds
00:09:43 3 – Roast the pumpkin seeds
00:10:26 4 – Finished
00:10:34 Tips
00:10:45 Warnings

Content taken from WikiHow https://www.wikihow.com/Shell-Pumpkin-Seeds

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