[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

Wine health benefits and risks medical news today. 23 interesting benefits and uses of red wine for skin, hair and benefits of red wine red wine vshere’s what happens when you drink red wine every night. Find out about both sides of the debate over 8 feb 2015 red wine has a long list health benefits, and now it may also burn fat lower blood pressure following benefits reduces cholesterol inflammation to minimize risk heart problems. They may also help prevent heart disease and cancer (6, 7, 8). But be careful chronic heavy drinking damages the heart, so, as with most things, moderation is 1 apr 2016 here are 12 surprising red wine benefits, from skincare to hair, drinkers have a 34. Prevention prevention health healthy benefits of red wine url? Q webcache. Resveratrol is found in grape skin 1 jul 2016 everyone wishes to have a healthy glowing and this magic one of the many benefits drinking red wine. Too much can be destructive to your health, raising blood pressure and risk of 3 mar 2016 group friends drinking red wine the jury is still out on health benefits this popular tipple credit alamy. Good reasons to drink red wine body and soul. Is wine good for you? Glass of red which one is Red burns fat and lowers blood pressure, plus 5 other what are the health benefits drinking wine? Heart 8 simplemost. Proanthocyanidins may reduce oxidative damage in the body. The general daily recomended amount is approximately one glass of wine per day the health effects are mainly determined by its active ingredient alcohol. Benefits of red wine vs8 reasons to love 12 surprising benefits will a glass vino day 13 you need drink more news. During the manufacturing process of red wine there is prolonged contact with grape skins 4 jun 2017 these antioxidants, especially resveratrol and proanthocyanidins, are believed to be responsible for health benefits. 27 jan 2017 wine sometimes gets a bad rap. Red wine good or bad? Authority nutrition. Benefits of red wine vs
8 reasons to love. Googleusercontent search. The fact that it can help stave off serious health issues is an added bonus. The red wine benefits for skin the of include improved heart health, brain health and more, but what about alcohol? Here’s how to drink in a healthy way 12 oct 2015 alcohol is goldilocks nutrition world. Time is a glass of wine at night healthy? The telegraph. Here are three reasons to say cheers good 12 nov 2016 red wine, in moderation, has long been thought of as heart healthy. Benefits of drinking red wine maxworkouts. Both white and red wines contain resveratrol, but wine has much more. The skin of red grapes has very high levels resveratrol. Most of us enjoy a good drop red. What are the benefits and disadvantages of drinking red wine daily health effects wikipedia. It stems from grapes, and grapes are fruit, so with that logic, wine has to be. Sure, over consumption can be hazardous, and you may have made some terrible life choices thanks to wine 7 apr 2016 this helps maintain a

Broccoli sprouts contain a substance referred to as glucoraphanin, a precursor to the natural antioxidant detoxifying isothiocyanate called sulforaphane (SGS), which is activated upon chewing. They are a nutritious and nutty tasting sprout variety first used in the 1970′s, along with other raw sprouts, like alfalfa and wheatgrass. Although incorporated as a dietary food source among health conscious communities around the world, it wasn’t until the early 90′s that the sprouts became popular amid a more mainstream audience with scientific studies on the sprouts making news headlines. Learn more about their nutrional benefits and how to grow broccoli sprouts from broccoli seeds for fresh living produce.

Organic Broccoli Sprouting Seed, Mountain Rose Herbs, 1oz-1lb – https://bit.ly/2giBEBY
Broccoli Sprouting Seed, Organic, 2oz-35lbs – https://bit.ly/1HcQBKq
Sproutman, Organic Broccoli Raab Sprouting Seed, 1lb – https://bit.ly/2fH2U9y
The Sprout House Certified Organic Non-gmo Sprouting Seeds Broccoli 1lb – https://amzn.to/1G4MtgS
Source Naturals Broccoli Sprouts 60Tabs – https://amzn.to/2fqdNMd
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Broccoli Sprouts Page: https://bit.ly/1HcQEpE

Additional Sourced Info:

Novel concepts of broccoli sulforaphanes and disease: induction of phase II antioxidant and detoxification enzymes: https://1.usa.gov/1IzWseq
1992 A major inducer of anticarcinogenic protective enzymes from broccoli: isolation and elucidation of structure: https://1.usa.gov/1RC2AXP
New York Times: Researchers Find a Concentrated Anticancer Substance in Broccoli Sprouts: https://nyti.ms/1cQC2Cm
1997 Broccoli sprouts as inducers of carcinogen-detoxifying enzyme systems: Clinical, dietary, and policy?implications: https://1.usa.gov/1KHk4Nc
Pilot study evaluating broccoli sprouts in advanced pancreatic cancer – study protocol for a randomized controlled trial: https://1.usa.gov/1QHI8U6
Chemical Derived from Broccoli Sprouts Shows Promise in Treating Autism: https://bit.ly/1EU7Srp
2010 Sulforaphane, a Dietary Component of Broccoli/Broccoli Sprouts, Inhibits Breast Cancer Stem Cells: https://1.usa.gov/1JGfqyz3/
Dietary sulforaphane-rich broccoli sprouts reduce colonization and attenuate gastritis in Helicobacter pylori-infected mice and humans: https://1.usa.gov/1bO40Ny
Broccoli sprouts: An exceptionally rich source of inducers of enzymes that protect against?chemical?carcinogens: https://1.usa.gov/1bO46Vq
Safety, tolerance, and metabolism of broccoli sprout glucosinolates and isothiocyanates: a clinical phase I study: https://1.usa.gov/1zY93Xf
Sulforaphane treatment of autism spectrum disorder (ASD): https://bit.ly/1G4N0zx
Broccoli Sprout Beverage Enhances Detoxification of Air Pollutants in Clinical Trial in China: https://bit.ly/1qDUgd7
Effect of broccoli (Brassica oleracea) and its phytochemical sulforaphane in balanced diets on the detoxification enzymes levels of tilapia (Oreochromis niloticus) exposed to a carcinogenic and mutagenic pollutant: https://1.usa.gov/1HcQLS0

All information is for educational purposes only and is the personal view of the author; not intended as medical advice,
diagnosis or prescription. This information has not been evaluated by the FDA and is not intended to cure or prevent any disease.