[Latin Name]Huperzia serratum

[Source] Huperziceae whole herb from China

[Appearance]Brown to white

[Ingredient]Huperzine A

[Specification]Huperzine A 1% – 5%, HPLC

[Solubility] Soluble in chloroform, methanol, ethanol, slightly soluble in water

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Huperzine A]

Huperzia is a type of moss that grows in China. It is related to club mosses (the Lycopodiaceae family) and is known to some botanists as Lycopodium serratum . The whole prepared moss was used traditionally. Modern herbal preparations use only the isolated alkaloid known as huperzine A. Huperzine A is an alkaloid found in huperzia that has been reported to prevent the breakdown of acetylcholine, an important substance needed by the nervous system to transmit information from cell to cell. Animal research has suggested that huperzine A’s ability to preserve acetylcholine may be greater than that of some prescription drugs. Loss of acetylcholine function is a primary feature of several disorders of brain function, including Alzheimer’s disease . Huperzine A may also have a protective effect on brain tissue, further increasing its theoretical potential for helping reduce symptoms of some brain disorders.

[Function] Used in alternative medicine, huperzine A has been found to act as a cholinesterase inhibitor, a type of medicine used to prevent the breakdown of acetylcholine (a chemical essential to learning and memory).

Not only used as a treatment for Alzheimer’s disease, huperzine A is also said to enhance learning and memory and to protect against age-related cognitive decline.

In addition, huperzine A is sometimes used to boost energy, increase alertness, and aid in the treatment of myasthenia gravis (an autoimmune disorder that affects the muscles).

Sante Distributor : Ms. Ivy Lizardo
Contact No,. : 0918-6088473, 0978415264
SKYPE : ivyellenlizardo, +1979148998
Email : ivyllizardo@ymail.com

Santé Pure Barley New Zealand

is pure barley grass powder and blended with the one of nature’s most potent sweeteners. Stevia has been used in Paraguay by its native Indians for the past 200 years as a sweetener for beverage.

The barley grass powder used in this product is certified by BioGro. It is grown in the Canterbury Plains of New Zealand in farms that have also been certified as . New Zealand is blessed with fertile soils, clean water irrigation and one of the world’s least polluted environments. This barley grass is blended with stevia in New Zealand’s ally certified manufactured plants.

Barley Grass has one of the most balanced nutrients profiles. It is a combination of Micronutrients which includes Vitamins, Amino Acids, Minerals, other Alkaline Minerals, Proteins, Phytochemicals, Phytonutrients, Chlorophyll and Enzymes.

Barley has 25,500 Oxygen Radical Absorbance Capacity (ORAC) per 100 grams. An Oxygen Radical Absorbency Capacity, or ORAC, score is derived from an analysis of any given food and reflects the level of antioxidants in that food. The higher the score, the more powerful the food is as an antioxidant. High ORAC foods are critical for health, as they help eliminate free radicals that contribute to or cause cancer, aging, heart disease, and other diseases and conditions.

Santé PureBarley New Zealand with stevia is a source of powerful antioxidants that help counter the degenerative effects of aging, provide soluble and insoluble fiber for weight management and colon health. It may help lower bad cholesterol levels, lower blood pressure and reduce the risk of heart disease. It helps rid the body of harmful toxins. It may help prevent cancer and there have been cases of reversal of tumors through regular use of Santé PureBarley New Zealand.

Nutrient-rich young barley grass supplies our body with vitamins, minerals, chlorophyll and amino acids for general good health and well-being.

CERTIFIED ORGANIC BARLEY

Not every farm that claims to be is . Santé provides only barley from farms certified by BioGro, New Zealand’s leading certification agency. BioGro is accredited by the International Federation of Agriculture Movements (IFOAM) which represents the best in international standards.The BioGro certificate assures us that there are no unsafe levels of heavy metal, herbicide, and insecticide residues. New Zealand farms cannot be “certified ” if unsafe residues are found. The farm must undergo residue testing as part of its certification.

GUARANTEED FRESH
freshly harvested barley is immediately transported to the manufacturing plant for drying, milling, and packing. It takes only 1-6 hours between harvest and drying of fresh barley leaves using a patented process that assures preservation of vitamins, mineral, enzymes, and amino acids.

VEGETABLE CAPSULES
Santé Barley Pure New Zealand is packed in vegetable capsules. It is safe for vegetarians and vegans.

CONVENIENT
Santé Barley Pure is packed in blister strips of 10 capsules each for handy and convenient use, anywhere and anytime.

Santé PUREBARLEY New Zealand with stevia is rich in the following nutrients:

VITAMINS
Biotin, Choline, Folic Acid, Folate, Niacin, Pantothenic Acid, Vitamin A (beta carotine), Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin), Vitamin B6, Vitamin B 12, Vitamin C, Vitamin B, Vitamin F, Vitamin K, Vitamin E.

MINERALS
Boron, Calcium, Chloride, Chromium, Cobalt, Copper, Iodine, Iron, Magnesium, Manganese, Molybdenum, Nickel, Phosphorus, Potassium, Selenium, Sodium, Sulfur, Zinc, traced more than 50 other minerals.

ENZYMES
ADP-glucose pyrophosphorylase (AGPase), Alpha Mannosidase, Aspartate Aminotransferase, Beta Glucosidase, Catalase, Cytochrome Oxidase, DNase, Fatty Acid Oxidase, Hexokinase, Malic Dehydrogenase, Nitrate Reductase, Nitrogen Oxyreductase, P4D1, Peroxidase, Peroxidase Catalase, Phosphatase, Phospholipase, Polyphenol Oxidase, RNase, Superoxide Dismutase, Transhydrogenase.

AMINO ACIDS
Alanine, Arginine, Aspartic Acid, Glutamic Acid, Glycine, Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Proline, Serine, Threonine, Tyrosine, Valine

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Gluten Free Pistachio Cranberry Biscotti Recipe

Ingredients
2 cups oat flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
3/4 tsp pumpkin pie spice (or sub allspice, nutmeg, ginger and cloves)
1/2 tsp cinnamon
1/2 cup pumpkin puree
2 Tbsp brown or coconut sugar
2 Tbsp stevia
2 eggs
1 tsp vanilla extract
1/2 cup dried cranberries
1/2 cup pistachios
for topping
1 egg white
1 Tbsp brown or coconut sugar
2 Tbsp stevia
1/4 tsp pumpkin pie spice (or sub allspice, nutmeg, and cloves)
Melted dark chocolate

Procedure
In your stand mixer with a dough hook attachment, combine oat flour, baking powder, baking soda, salt, pumpkin pie spice, and cinnamon. Mix to combine.
Once combined, add pumpkin puree, a little brown or coconut sugar, and some stevia.
Let your stand mixer do the work before adding your two eggs and vanilla extract.
Once fully mixed, add cranberries and pistachios
Spoon our dough onto some plastic wrap.
Mold your dough inside the plastic wrap into a sort of loaf shape.
Line a baking sheet with parchment paper and spray with cooking spray and place the exposed side down onto the parchment paper.
Flatten your dough loaf into a sort of rounded rectangle shape until it’s about an inch or so tall.
Remove the plastic wrap and brush down with egg whites to help with browning in the oven.
Next, we’ll combine brown or coconut sugar, stevia, and pumpkin pie spice, and sprinkle this sweet mixture onto the top of the loaf.
Bake at 325ºF for about 45 minutes
Once removed, let it sit for about 15 minutes before cutting.
Cut your loaf on the bias into about one inch slices
Place the slices onto a rack rested on top of a baking sheet, and return to the oven for about 10 minutes, and if you want them harder like a traditional biscotti you can leave them for 20-25 minutes.
Melt chocolate and dip ends of the biscotti cookies (optional
Enjoy!

Nutrition per biscotti (not including chocolate):
91 calories | 2g fat | 14g carbs | 3g protein

The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.

The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.